Seoul Frostbite Bars

History and Origin

Seoul Frostbite Bars are a delightful fusion dessert that combines traditional Korean flavors with a modern twist. These bars are inspired by the vibrant culinary culture of Seoul, where street food and innovative desserts are a big part of the food scene. Featuring ingredients like kimchi and gochujang, these bars are an adventurous nod to both classic Korean and contemporary international desserts.

Originating as a concept in a small patisserie in the bustling streets of Myeongdong, they have quickly gained popularity among locals and tourists alike. They provide a bold mix of sweet, spicy, and umami flavors, capturing the essence of Korean cuisine.

Ingredients

Crust

• 1 cup graham cracker crumbs
• 1/2 cup almond flour
• 1/4 cup butter, melted
• 2 tablespoons sugar

Filling

• 1 cup sweetened condensed milk
• 1/2 cup cream cheese, softened
• 1/4 cup plain yogurt
• 2 tablespoons gochujang
• 1 tablespoon lime juice
• 1 teaspoon vanilla extract
• 1/2 cup kimchi, finely chopped
• 1/4 cup white chocolate chips

Topping

• 1/2 cup whipped cream
• 2 tablespoons toasted sesame seeds
• 1 tablespoon crystallized ginger, chopped

Preparation

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, almond flour, melted butter, and sugar. Mix until the ingredients are well incorporated.
3. Press the mixture into a 9x9 inch baking dish to form an even layer for the crust.
4. Bake the crust for 10 minutes or until golden brown. Remove it from the oven and let it cool. Set aside.

Step 2: Make the Filling

1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add the sweetened condensed milk, plain yogurt, and blend until the mixture is creamy.
3. Stir in the gochujang, lime juice, and vanilla extract, ensuring they are evenly mixed.
4. Fold in the finely chopped kimchi and white chocolate chips.

Step 3: Assemble and Chill

1. Pour the filling mixture over the cooled crust, spreading it into an even layer.
2. Cover the dish with plastic wrap and place it in the refrigerator for at least 3 hours to set.

Step 4: Add the Toppings

1. Once the bars are set, remove them from the refrigerator and uncover.
2. Spread the whipped cream evenly over the surface of the dessert.
3. Garnish with a sprinkle of toasted sesame seeds and chopped crystallized ginger.

Cooking Time and Serving

The entire preparation and setting process takes approximately 4 hours, with a set time of 3 hours in the refrigerator. For timing assistance, consider using a cooking timer.

Once complete, cut the Seoul Frostbite Bars into squares using a sharp knife. For a clean cut, rinse the knife with warm water between slices.

How to Enjoy

Seoul Frostbite Bars are best enjoyed chilled. Their complex layers of flavor make them an exciting dessert for both adventurous eaters and those looking to experience a taste of Korea. Pair them with a cup of green tea or a light, fruity beverage. Savor each bite to appreciate the spicy tang of kimchi against the sweetness of the white chocolate and the mild heat of gochujang.

These bars make for a fantastic conversation starter at parties, gatherings, or simply as a unique treat to explore new flavor combinations.