Sfakianopita

Sfakianopita is a traditional Cretan pie, originating from the region of Sfakia in Crete, Greece. Known for its simplicity and rich flavors, it combines the best of local ingredients including flour, olive oil, mizithra cheese, and a touch of honey for sweetness. This pie is not just a meal, but a representation of the Cretan culture's rich culinary heritage.

Ingredients

• Flour - 2 cups
• Olive oil - 1/4 cup
• Water - 1/2 cup
• Salt - 1 teaspoon
• Mizithra cheese - 1 cup, crumbled
• Honey - 2 tablespoons
• Butter - 2 tablespoons (for cooking)

Preparation

Making the Dough

To begin with, prepare the dough by mixing the flour with a pinch of salt in a large bowl. Gradually add the olive oil and water, kneading gently until the dough becomes smooth and elastic. This process may take around 10 minutes, so make sure to set a cooking timer to track your progress.

Making the Filling

While the dough rests, prepare the filling by crumbling the mizithra cheese into a bowl. This cheese is critical as it brings the authentic taste of Sfakianopita. Mix in a tablespoon of honey to add a subtle sweetness which balances the flavors.

Assembling the Sfakianopita

Divide the dough into small equal balls, roughly the size of a golf ball. Roll out each ball into a thin circle on a floured surface. Place a spoonful of cheese filling in the center and fold over to create a half-moon shape, sealing the edges tight to prevent the filling from leaking.

Cooking Process

Heat a non-stick skillet over medium heat and melt a spoonful of butter. Place the Sfakianopita in the skillet, cooking them until golden brown on each side. This should take about 3-4 minutes per side, so remember to set your cooking timer accordingly.

How to Serve

Once cooked, drizzle a generous amount of honey over the warm Sfakianopita. This dish is best enjoyed as a breakfast or a dessert snack, pairing well with a cup of Greek coffee or a glass of raki.

Sfakianopita is more than just a dish; it's a journey to the heart of Sfakia. Through its simple yet profound ingredients, it captures the essence of Crete, offering a taste of its storied past and enduring culinary traditions.