Sherbet Azəri
Sherbet Azəri is a traditional Azerbaijani beverage with a rich history and a refreshing flavor. This delightful drink is often served at special occasions and family gatherings. Its origins can be traced back centuries, deeply rooted in Azerbaijani culture and culinary traditions. Sherbet, in general, is known for its sweet and aromatic blend, perfect for cooling down during hot summer days or celebrating special festivities.
Ingredients
- Water - 2 cups
- Sugar - 1 cup
- Lemon - 1, juiced
- Mint - a handful of fresh leaves
- Rose water - 2 tablespoons
- Saffron - a pinch
- Orange Blossom Water - 1 tablespoon
Preparation
Step 1: Creating the Syrup
Start by making the syrup. In a saucepan, combine water and sugar. Heat the mixture over medium heat until the sugar is completely dissolved, stirring occasionally.
Step 2: Infusing Flavors
Once the syrup is ready, add the freshly squeezed lemon juice. Toss in the mint leaves and allow them to steep for about 10 minutes before removing them to prevent a gritty taste.
Step 3: Adding Floral Notes
Now, gently stir in the rose water, saffron, and orange blossom water. These ingredients will give the sherbet its characteristic floral aroma and vibrant color.
Cooking Process
The cooking process for Sherbet Azëri is straightforward and should take no more than 30 minutes in total. Follow these steps along with our cooking timer to ensure each ingredient is perfectly balanced and infused.
Step 1: Combine Ingredients
Begin by warming the water in a pot. Slowly add the sugar, stirring constantly until the mixture achieves a smooth syrup consistency. This should take about 10 minutes.
Step 2: Infuse the Syrup
Add the zesty lemon juice and mint leaves. Maintain a gentle simmer and allow the flavors to meld for another 5 minutes.
Step 3: Flower and Color
Introduce the aromatic trio of rose water, saffron, and orange blossom water. Continue cooking for an additional 5 minutes, letting the saffron release its rich golden hue and fragrance.
Serving Suggestions
Once your Sherbet Azëri is ready, allow it to cool before serving. This beverage is typically enjoyed chilled, making it an ideal refreshment. Serve it in a glass with a few ice cubes and a sprig of fresh mint as garnish.