Singapore Sling Puffs

The Singapore Sling is a famous cocktail that originated in the early 20th century. Created by Ngiam Tong Boon, a bartender at the Long Bar in Raffles Hotel, this cocktail soon gained worldwide fame. Combining the essence of the classic drink with a modern twist, these Singapore Sling Puffs capture the exotic flavors of the drink in a delectable pastry form. Perfect as an appetizer or a party treat, these puffs offer a delightful fusion of sweet and savory tastes.

Ingredients

• Puff Pastry
• Gin
• Cherry Liqueur
• Pineapple Juice
• Lime
• Orange Liqueur
• Angostura Bitters
• Cream Cheese
• Confectioners' Sugar
• Egg
• Vanilla Extract

Preparation

Infused Cream Cheese Filling

First, prepare the infused cream cheese filling by combining cream cheese, a splash of cherry liqueur, confectioners' sugar, and a hint of vanilla extract in a mixing bowl. Beat the mixture until it becomes smooth and creamy.

Mixing the Cocktail Base

In a separate container, mix an equal part of gin, pineapple juice, and a squeeze of lime. To this mixture, add a half part of orange liqueur and a dash of angostura bitters. This will serve as the flavor base for your Singapore Sling Puffs.

Cooking Process

Roll out the chilled puff pastry on a lightly floured surface. Cut the pastry into small squares, roughly 4 inches on each side. In each square, place a dollop of the infused cream cheese filling. Lightly brush the edges of each pastry square with a whisked egg, then fold the squares into triangles, pinching the edges to seal them thoroughly.

Preheat your oven if necessary, and place the prepared puffs on a baking sheet lined with parchment paper. Use the egg wash to brush over each pastry. This gives the puffs a shiny, golden finish once baked.

Bake at 375°F for about 20-25 minutes or until the puffs are golden brown and the filling is hot and bubbly. Make sure to refer to a cooking timer to ensure the ideal bake.

How to Enjoy

These Singapore Sling Puffs are best enjoyed warm as an appetizer or paired with the classic cocktail itself. The flavors offer a balanced tasting experience that is both familiar and novel. Serve with a garnish of fresh lime and a small side of extra pineapple juice for dipping. Perfect for cocktail parties or as a culinary homage to Singapore’s vibrant food scene!