Sizzled Lavash

Introduction

Lavash is a traditional Armenian flatbread that has become a favorite across various Middle Eastern and Eastern European cultures. This bread is known for its soft, pliable texture and distinct flavor. The tradition of making lavash dates back centuries and has been passed down through generations as an integral part of cultural cuisine. Today, we are transforming this classic bread into a crispy, savory delight known as Sizzled Lavash.

Ingredients

• Lavash - 4 large sheets
• Olive oil - 4 tablespoons
• Garlic - 3 cloves, minced
• Sesame seeds - 2 tablespoons
• Zaatar - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Parsley - 2 tablespoons, chopped
• Lemon - 1, cut into wedges

Preparation

Step 1: Preparing the Lavash

Begin by laying the lavash sheets on a clean, flat surface. Slice them into triangular pieces or strips, whichever you prefer. This process ensures that the pieces will cook evenly and become perfectly crisp during the process.

Step 2: Infusing with Flavor

In a small bowl, mix the olive oil, garlic, salt, and black pepper together. Using a basting brush, apply this mixture generously onto each piece of lavash. This will be the base flavor for your sizzled delight.

Cooking Process

Step 1: Toasting the Lavash

Heat a large skillet over medium-high heat. Once the pan is hot, gently place the prepared lavash pieces into the skillet, one batch at a time. Cook each side for about 2 to 3 minutes or until they become golden brown and crispy. This part of the process helps to achieve the perfect texture and taste.

Step 2: Adding the Final Touches

While still hot, sprinkle the toasted pieces with sesame seeds and zaatar. These ingredients intensify the flavor and add a delightful crunch. Toss the pieces carefully to ensure even coating and maximum flavor absorption.

Step 3: Finishing Off

Transfer the crispy lavash onto a serving platter. Garnish with parsley and a few wedges of lemon for a fresh finish. This step adds a pop of color and a hint of fresh zest to the dish.

Enjoying the Meal

Serve your beautifully sizzled lavash as an appetizer, snack, or even as a salad topping. Squeeze the fresh lemon over the pieces just before eating for an extra burst of flavor. These crispy bites pair excellently with a side of hummus or baba ganoush. Consider serving alongside a variety of dips to enhance your dining experience.

For those who enjoy a little spice, adding a sprinkle of red pepper flakes or a drizzle of chili oil can take your sizzled lavash to the next level. Pair with a chilled beverage such as a light beer or white wine to balance the flavors of the dish.

Whether you are sharing with guests at a gathering or indulging in a solo treat, the sizzled lavash promises to tantalize the taste buds and offer a unique spin on a traditional staple.