Skúffukaka

Introduction

Skúffukaka, a beloved Icelandic chocolate cake, is renowned for its simplicity and rich flavor. Often enjoyed with a cup of coffee during family gatherings or as an everyday treat, it holds a special place in Icelandic culture. The word "skúffukaka" directly translates to "drawer cake," as it is traditionally baked in a pan resembling a drawer. This classic dessert, with its roots in Nordic baking traditions, became popular in the mid-20th century as an affordable yet delightful homemade treat.

Ingredients

• All-purpose flour
• Baking powder
• Cocoa powder
• Salt
• Unsalted butter
• Granulated sugar
• Eggs
• Vanilla extract
• Milk
• Powdered sugar
• Coffee
• Dark chocolate shavings

Directions

Preparation

Begin by preheating your oven to 180°C (350°F). Grease a standard rectangular baking pan, ideally 9x13 inches, and line it with parchment paper to ensure easy removal of the Skúffukaka once baked.

In a large mixing bowl, sift together all-purpose flour, baking powder, cocoa powder, and a pinch of salt. This dry mixture will form the base of our cake.

Mixing

In another bowl, cream unsalted butter with granulated sugar until the mixture is light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Gradually incorporate the dry ingredients into the butter mixture, alternating with milk. Begin and end with the dry ingredients for a smooth batter.

Baking

Pour the batter into the prepared baking pan, spreading it evenly. Place the pan in the preheated oven and bake for 30-35 minutes. Test the cake's doneness by inserting a toothpick into the center; it should come out clean. Use a cooking timer to ensure precise timing.

Frosting

As the cake cools, prepare the frosting. Mix powdered sugar, a small amount of cocoa powder, and a strong brew of coffee to create a smooth, spreadable icing.

Once the cake is cool, spread the icing evenly over the top. To garnish, add dark chocolate shavings across the surface. This not only enhances the presentation but also amplifies the chocolate flavor.

Serving

Skúffukaka is best enjoyed with a fresh cup of coffee or a glass of cold milk. Its rich chocolate notes and soft texture make it an irresistible dessert for any occasion.

Conclusion

Skúffukaka offers a taste of Icelandic tradition and home comfort. Its accessibility makes it a favorite for novice bakers and sweet tooths alike. Whether for a family celebration or a quiet afternoon treat, this Skúffukaka recipe promises satisfaction with every bite. Make sure to share it with loved ones to truly appreciate its warmth and familiarity.