Sokerihummi Recipe

Sokerihummi is a traditional Scandinavian dessert that brings warmth and sweetness to the table. This delightful treat has been enjoyed for generations, particularly during festive occasions and gatherings. The combination of simple ingredients like sugar, butter, and flour contribute to its comforting taste and texture. Originating from Finland, a country known for its love of sweet treats, Sokerihummi provides a quick and soothing option for dessert lovers.

Ingredients

• Sugar - 150 grams
• Butter - 100 grams, softened
• Flour - 200 grams
• Eggs - 2 large
• Baking powder - 1 teaspoon
• Milk - 50 milliliters
• Vanilla extract - 1 teaspoon
• Lemon zest - from one lemon
• A pinch of salt

Preparation

Preparation Steps

1. Start by preheating your oven to 180°C (350°F) and prepare a baking dish by greasing it with some butter.
2. In a large mixing bowl, cream the butter and sugar together until they become light and fluffy. This should take about 5 minutes using a hand mixer or stand mixer.
3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and lemon zest.
4. In a separate bowl, sift together the flour, baking powder, and a pinch of salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined to avoid overworking the dough.

The Baking Process

1. Pour the batter into the prepared baking dish, leveling the top with a spatula.
2. Place the dish in the preheated oven and set your cooking timer for 25-30 minutes, or until a skewer inserted into the center of the cake comes out clean.
3. Once baked, remove the Sokerihummi from the oven and allow it to cool in the dish for about 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions

Once the Sokerihummi has cooled, cut it into squares and serve it as a dessert or a sweet afternoon snack. It pairs beautifully with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. For a touch of freshness, consider adding some berries or a light dusting of powdered sugar on top. Store any leftovers in an airtight container for up to three days.

Enjoying Sokerihummi is about savoring the simple pleasures of life. Its tender crumb and balanced flavors make it a beloved treat across generations, providing a sweet reminder of cherished moments shared with family and friends.