South Sandwich Skillet

The South Sandwich Skillet is a delightful dish that combines vibrant flavors and diverse textures, making it a favorite for those seeking a comforting, flavorful meal. With roots in Southern home cooking, this dish blends a variety of bell peppers, onions, and spicy sausage, all cooked together in a single skillet. Traditionally, this dish is associated with the hearty, rustic meals served across the American South, where one-dish recipes are a staple in everyday cooking.

Ingredients

• 1 pound sausage
• 2 bell peppers, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 3 potatoes, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped for garnish

Preparation

Begin by preparing all your ingredients. Slice the bell peppers and onions thinly. Dice the potatoes into small cubes for even cooking. Mince the garlic and set aside.

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the sausage and cook until browned, breaking it up with a spatula as it cooks.
3. Once the sausage is browned, remove it from the skillet and set aside. In the same skillet, add the potatoes and cook for about 10 minutes, stirring occasionally, until they start to tenderize.
4. Add the bell peppers, onions, and garlic to the skillet. Stir to combine all ingredients.
5. Season the mixture with salt, black pepper, and paprika. Continue to cook for an additional 10-15 minutes, until the vegetables are tender.
6. Return the cooked sausage to the skillet, mixing everything well to combine all flavors.
7. Sprinkle the cheddar cheese over the mixture, cover the skillet, and allow the cheese to melt for about 3-5 minutes.
8. Remove from heat and garnish with chopped parsley before serving.

Serving Suggestions

This hearty South Sandwich Skillet is perfect for breakfast, lunch, or dinner. Serve it straight from the skillet for a rustic presentation. Pair it with a side of crusty bread or toast, and a fresh salad for a more complete meal.

Whether you're enjoying it on a busy weekday or as a special weekend brunch, this skillet is sure to please any crowd with its robust flavors and comforting appeal.

Enjoying the Meal

To fully savor the flavors of the South Sandwich Skillet, consider adding a few finishing touches when serving. Drizzle a bit of hot sauce over the top if you prefer some extra heat, or lay a fried egg on top for added richness. Pair with iced tea or a cold beer to complement the spicy and hearty components of the skillet.