Southern Highlands Scones

Background and History

The Southern Highlands Scones are a cherished recipe from the picturesque Southern Highlands region of New South Wales, Australia. This area is known for its rolling hills, lush gardens, and charming villages, making it a perfect setting for enjoying afternoon tea complete with freshly baked scones. Originating in the 19th century, scones quickly became a staple of British cuisine and traveled across the globe to Australia. In the Southern Highlands, the scone has become a symbol of cozy hospitality and tradition.

Ingredients

• 2 cups plain flour
• 1/4 cup white sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold
• 3/4 cup whole milk
• 1 large egg
• Strawberry jam, for serving
• Clotted cream, for serving

Preparation

Preheat the Oven

Before you begin, preheat your oven to 220°C (428°F). This ensures that the flour mixture will receive immediate heat, helping the scones to rise beautifully.

Mix the Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Use a whisk to evenly distribute the ingredients.

Incorporate the Butter

Cut the cold butter into small cubes. Use a pastry blender or your fingertips to rub the butter into the flour mixture until it resembles coarse crumbs.

Combine Wet Ingredients

In a separate bowl, whisk together the milk and egg. Make a well in the center of the dry ingredients and pour in the milk mixture. Gently combine the ingredients using a wooden spoon or spatula until a dough forms.

Shape the Dough

Turn the dough out onto a lightly floured surface and knead gently a few times until smooth. Pat the dough into a round shape, about 2 cm thick.

Cut the Scones

Using a floured 5 cm round cutter, cut out scones and place them on a baking tray lined with parchment paper. Gather the scraps of dough and repeat until all the dough is used.

Cooking Process

Bake the Scones

Place the scones in the preheated oven and bake for 12-15 minutes, or until they are golden brown on top. To be precise, set a cooking timer to avoid overbaking.

Cool the Scones

Remove the scones from the oven and allow them to cool slightly on a wire rack. This resting period helps to set their texture.

Serving Suggestions

For an authentic Southern Highlands experience, serve the scones warm with lashings of clotted cream and strawberry jam. Pair with a cup of your favorite tea or coffee for a delightful afternoon treat.

Enjoying Southern Highlands Scones

These scones are best enjoyed fresh from the oven, offering a tender crumb and rich buttery flavor. Gather with friends or family on a sunny afternoon in the garden, and relish in this comforting tradition that brings a piece of the Southern Highlands to your own home.