Speculaas Boterkoek

A Traditional Dutch Delight

Speculaas Boterkoek, a delectable fusion of two Dutch classics, offers a delightful taste of the Netherlands in every bite. Boterkoek, literally translating to "butter cake," is a rich, buttery pastry. When combined with the warm spices of speculaas, this treat becomes an irresistible delicacy that's perfect for any occasion. Traditionally enjoyed during the festive season in the Netherlands, its enticing aroma and delicious flavor have made it a year-round favorite.

History and Origins

The history of speculaas dates back centuries, with its origins linked to the celebration of Saint Nicholas in the Netherlands and Belgium. The name "speculaas" is believed to be derived from the Latin word "speculum," meaning mirror, due to the mirrored images often depicted on the cookies. The spices used, such as cinnamon and cloves, were introduced by the Dutch East India Company in the 17th century, solidifying the unique flavor characteristic of this spice mix. Combining the delicate, crumbly texture of boterkoek with the distinctive spicy sweetness of speculaas creates a harmonious blend of flavors and textures.

Ingredients

• Butter - 250g, unsalted and softened
• Sugar - 200g
• All-purpose flour - 250g
• Speculaas spices - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Egg - 1 large
• Almonds - sliced, about a small handful for topping
• A pinch of salt

Preparation

Step 1: Preparing the Ingredients

Ensure the butter is softened to room temperature. Softened butter combines more easily with other ingredients.

Step 2: Mixing the Dough

In a large mixing bowl, combine the softened butter and sugar. Use a wooden spoon or mixer to cream them together until light and fluffy. Add the vanilla extract and mix well.

In a separate bowl, sift the flour, speculaas spices, and a pinch of salt. Gradually add the dry mixture to the creamed butter and sugar, mixing until a soft dough forms. Avoid overmixing to ensure a tender texture.

Step 3: Preparing the Baking Dish

Grease a round or square baking tin with some butter. Gently press the dough into the prepared tin, smoothing out with a spatula or the back of a spoon until even.

Step 4: Adding the Finishing Touches

Beat the egg and lightly brush it over the top of the dough. This will give your Speculaas Boterkoek a beautiful golden finish. Arrange the sliced almonds on top, pressing them slightly into the dough.

Cooking Process

Preheat your oven to 180°C (350°F). Place the boterkoek in the oven and bake for 25-30 minutes until the edges are golden brown and the center is set. Be sure not to overbake, as it will continue to cook and firm up as it cools.

Once baked, remove from the oven and let it cool in the tin for at least 10-15 minutes. Transfer the baked boterkoek to a wire rack to cool completely before slicing into wedges or squares.

Enjoying Your Speculaas Boterkoek

The Speculaas Boterkoek can be enjoyed in various ways. It pairs wonderfully with a cup of tea or coffee, making it an excellent choice for an afternoon treat. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent dessert. This scrumptious dessert can also be a delightful accompaniment to fruit compotes or warm tarts.

Whether shared with family and friends on a special occasion or savored alone, this Speculaas Boterkoek is sure to delight and become a cherished tradition in your own kitchen. Enjoy!