St. Helena Sponge Cake

Background

The St. Helena Sponge Cake is a delightful dessert originating from the charming island of St. Helena in the South Atlantic Ocean. Known for its lush landscapes and rich history, St. Helena is home to a unique culinary tradition combining British and local influences, and this sponge cake is a testament to that fusion. The cake is renowned for its light and airy texture, making it a favorite for afternoon tea gatherings or celebratory occasions.

Ingredients

• Flour – 200g
• Sugar – 200g
• Unsalted Butter – 200g
• Eggs – 4 large
• Vanilla Extract – 1 teaspoon
• Baking Powder – 1 teaspoon
• Salt – a pinch
• Milk – 3 tablespoons

Preparation

1. Preheat your oven to 180°C (350°F) and grease a 20cm round cake tin. Prepare all your ingredients by bringing them to room temperature. This ensures they mix well, especially the butter and eggs.
2. In a large mixing bowl, cream together the butter and sugar until the mixture is pale and fluffy. This process incorporates air, giving our sponge its characteristic lightness.
3. Beat in the eggs one at a time, combining well after each addition. Add the vanilla extract and mix thoroughly.
4. In another bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, alternating with the milk. Ensure you start and finish with the flour mixture.
5. Once combined, pour the batter into your prepared cake tin, smoothing the top with a spatula.

Cooking Process

1. Place the cake tin in the preheated oven and bake for about 25-30 minutes. It’s important to set a timer to avoid overbaking. The cake is ready when it springs back to a gentle touch or when a skewer inserted into the center comes out clean.
2. Once baked, remove the cake from the oven and allow it to cool in the tin for about 10 minutes. Then, turn it out onto a wire rack to cool completely.

Enjoying Your St. Helena Sponge

This sponge cake is best enjoyed with a dusting of powdered sugar and a side of freshly whipped cream or fruit preserves. Serve it during tea time or as a light dessert after a hearty meal. No matter how you enjoy it, this St. Helena Sponge Cake is bound to evoke a sense of island charm with every bite.