Su Maple Lattice Bun
Su Maple Lattice Bun is a delightful pastry that combines the rich flavors of molasses and the sweetness of maple syrup. Its origins trace back to the early settlers of North America who used natural sweeteners found in the abundant maple forests. Over time, this recipe has evolved, integrating various baking techniques popular across the continents, to bring the joy of sweet, flaky pastry to everyone’s table.
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of unsalted butter
- 1/4 cup of granulated sugar
- 1/2 teaspoon of salt
- 1/4 cup of molasses
- 1/4 cup of maple syrup
- 1 teaspoon of baking powder
- 1/2 cup of milk
- 1 large egg
Equipment
- Mixing bowls
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Knife
Preparation and Cooking Instructions
Step 1: Prepare the Dough
In a large bowl, whisk together flour, sugar, salt, and baking powder. Add the cold butter, and use your fingertips or a pastry cutter to blend the butter into the flour mixture until it resembles coarse crumbs.
Step 2: Adding Liquids
In another bowl, combine molasses, maple syrup, milk, and the beaten egg. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
Step 3: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up, making it easier to roll out later.
Step 4: Shaping the Buns
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Roll out the dough on a lightly floured surface into a rectangle about 1/4 inch thick. Cut the rectangle into strips about 1 inch wide.
Step 5: Creating the Lattice
Arrange half of the strips in parallel lines on the baking sheet. Weave the remaining half of the strips perpendicular to the first set to create a lattice pattern. Press the edges together to seal.
Step 6: Baking
Brush the top of the lattice with additional milk to promote browning. Place the baking sheet in the oven and bake for 20-25 minutes, or until the lattice buns are golden brown. Check cooking time to ensure they don't overbake.
Step 7: Serving
Once baked, allow the lattice buns to cool slightly. Serve warm with a drizzle of maple syrup or a dusting of powdered sugar for extra sweetness, or enjoy them plain as a subtle sweet treat that pairs well with tea or coffee.