Sunfire Snapper
Introduction to Sunfire Snapper
The Sunfire Snapper is an exquisite dish that combines the vibrant flavors of the Caribbean with a touch of elegant simplicity. This delicacy, popular among coastal communities, involves a unique cooking technique that brings out the natural sweetness of the snapper. Traditionally, this recipe is a celebratory meal, often served at family gatherings and special occasions where the catch of the day is celebrated with local music and dance.
Ingredients
- Sunfire Snapper - 1 whole (about 2 pounds)
- Lime - 2, juiced
- Olive Oil - 3 tablespoons
- Garlic - 4 cloves, minced
- Fresh Thyme - 4 sprigs
- Paprika - 2 teaspoons
- Cayenne Pepper - 1 teaspoon
- Onion - 1 large, sliced
- Bell Pepper - 1, julienned
- Tomato - 2, chopped
- Sea Salt - to taste
- Black Pepper - to taste
- Cilantro - for garnish, chopped
Preparation
Begin by cleaning the Sunfire Snapper, removing its scales, and ensuring the inside is clean and free of any offal. Rinse the snapper under cold water. Pat it dry with paper towels and place it on a cutting board. Slash the flesh diagonally on each side, creating openings for the marinade to soak in deeply.
In a small bowl, combine the lime juice, olive oil, and minced garlic. Stir in the thyme leaves, paprika, and cayenne pepper. Season with salt and black pepper to taste. Rub this mixture into the snapper, ensuring it gets into the slashes. Let it marinate in the refrigerator for at least an hour to absorb the flavors.
Cooking Process
Preheat your grill or oven to 375°F (190°C). If you are using a grill, ensure the grates are clean and well-oiled to prevent the snapper from sticking.
While the grill/oven is heating, prepare a vegetable bed by laying the sliced onion, bell pepper, and tomato on a large piece of aluminum foil. Place the snapper on top of the vegetable bed. Fold up the edges of the foil to create a closed packet that will steam the fish while cooking.
Cook the snapper for about 25 to 30 minutes. Check the cooking timer to ensure it doesn’t overcook—the fish should flake easily with a fork.
Serving Suggestions
Once cooked, carefully open the foil packet, watching out for steam. Transfer the snapper to a serving platter and sprinkle with freshly chopped cilantro. This dish pairs beautifully with a side of coconut rice and grilled plantains. Enjoy the meal with a crisp white wine or a cool glass of tropical fruit punch.
Remember to savor the moment, relishing each bite of the Sunfire Snapper with its zesty and spicy undertones, ideally in a laid-back setting that evokes the easygoing and vibrant culture of its Caribbean origins.