Sussex Crunch

About Sussex Crunch

The Sussex Crunch is a traditional British treat known for its rich flavors and satisfying texture. Originating from the county of Sussex, this beloved recipe has been cherished for generations. Sussex, located in Southeast England, is renowned for its pastoral landscapes and vibrant culinary history. The Sussex Crunch typically features a delicious blend of nuts, oats, and golden syrup, creating a perfect harmony of sweetness and crunch. Over the years, it has become a favorite among locals and visitors alike due to its simple yet delightful taste.

Ingredients

• Butter - 250 grams
• Golden Syrup - 4 tablespoons
• Brown Sugar - 200 grams
• Rolled Oats - 300 grams
• Flour - 150 grams
• Baking Soda - 1 teaspoon
• Walnuts - 100 grams, chopped
• Sultanas - 100 grams
• Milk - 2 tablespoons

Instructions

Preparation

Begin by preheating your oven to 180°C (350°F). This ensures the Sussex Crunch is baked evenly throughout the process. Line a baking tray with parchment paper to prevent the mix from sticking.

Step 1: Preparing the Wet Ingredients

1. In a saucepan over low heat, melt the butter. Once melted, stir in the golden syrup and brown sugar. Mix until all components are fully combined and smooth.

Step 2: Mixing Dry Ingredients

1. In a large mixing bowl, combine the rolled oats, flour, and baking soda. Ensure they are evenly dispersed to achieve a consistent crunch throughout the bake.
2. Add the chopped walnuts and sultanas to the dry mix. Both ingredients add a delightful texture and flavor to the recipe, hallmark characteristics of Sussex Crunch.

Step 3: Combining Ingredients

1. Slowly pour the wet butter mixture into the dry ingredient bowl, stirring continuously to ensure even coverage. Once mixed, add milk if the mixture appears too thick, to achieve a slightly loose yet sticky consistency.

Step 4: Baking

1. Transfer the mixture onto the prepared baking sheet, spreading it evenly to avoid thickness inconsistency. Bake it in the preheated oven for approximately 25-30 minutes or until it takes on a golden-brown color.
2. Use a cooking timer to monitor the baking process closely, ensuring the edges do not overcook and become overly crunchy.

Step 5: Cooling

1. Once baked, allow the Sussex Crunch to cool completely in the tray to firm up and enhance the crunch factor.

Enjoying Sussex Crunch

The Sussex Crunch can be enjoyed as a standalone treat or accompanied by a hot cup of tea. Its combination of textures and flavors makes it a perfect afternoon snack or dessert. For an extra indulgence, serve with a dollop of cream or a sprinkle of cinnamon. This delightful treat is a testament to the simplicity yet profound satisfaction found in traditional British bakes.