Sverdlovsk Sunshine Pie
The Sverdlovsk Sunshine Pie is a traditional and iconic Russian dessert known for its bright and zesty flavors that mimic the warm rays of sunshine. Originating from the Sverdlovsk region, now known as Yekaterinburg, this pie has been a favorite among locals and a representation of the culinary amalgamation of traditional Russian ingredients and modern baking techniques.
The pie’s delightful citrus filling is complemented by a flaky crust, and it serves as a perfect treat for afternoon teas or festive occasions. Its history is rooted in the early 20th century when access to tropical fruits like lemons became more commonplace, allowing bakers to experiment with new flavors while maintaining the comforting essence of Russian pies.
Ingredients
- Flour - 2 cups
- Butter - 1 cup (cold and unsalted)
- Sugar - 1 cup
- Salt - a pinch
- Lemons - 3 (zest and juice)
- Eggs - 4 large
- Sweetened Condensed Milk - 1 can (14 oz)
- Cornstarch - 2 tablespoons
- Baking Powder - 1 teaspoon
Preparation
Step 1: Preparing the Crust
Start by preheating your oven to 350°F (175°C). In a large bowl, combine flour, sugar, and a pinch of salt. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing with a fork until the dough comes together.
Roll out the dough on a lightly floured surface to fit your pie pan. Drape the dough over the pan, trim the excess, and crimp the edges, then prick the bottom with a fork. Chill for about 15 minutes in the refrigerator.
Step 2: Making the Filling
In a medium saucepan, whisk together the cornstarch and juice from 3 lemons until smooth. Add the lemon zest, sugar, and 1 cup of water. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
Remove from heat and slowly temper in the egg yolks, then return to the heat and cook for another 2 minutes. Off the heat, stir in the sweetened condensed milk until fully incorporated.
Step 3: Assembling the Pie
Pour the hot lemon filling into the prepared crust. In a separate bowl, beat the remaining egg whites until soft peaks form. Gradually beat in additional sugar until stiff peaks form, then spread over the lemon filling.
Ensure that the meringue covers the edges to seal.
Step 4: Baking
Bake the pie in the oven for 10-15 minutes or until the meringue is golden brown. Use a cooking timer to avoid overbaking. Cool the pie to room temperature, then refrigerate for at least 2 hours before serving.
Enjoying Your Sverdlovsk Sunshine Pie
The variety of colors and textures makes the Sverdlovsk Sunshine Pie visually stunning and a joy to serve at gatherings. Pair it with a cup of Russian tea or a chilled glass of lemonade, and you have the perfect dessert to impress guests. Additionally, the tangy lemon filling provides a delightful contrast to the sweet and airy meringue topping, offering each bite a burst of sunshine flavor.
As an emblem of warmth and hospitality, sharing a slice of this pie brings people together, making it ideal for parties, family dinners, or even as a comforting treat during colder months to reminisce the sunny days.