Sverdlovsk Vatrushka Recipe

Introduction to Sverdlovsk Vatrushka

The Sverdlovsk Vatrushka is a delightful twist on the traditional Russian pastry known simply as vatrushka. Originating from the Sverdlovsk region, this variant has gained popularity across Russia and parts of Eastern Europe due to its unique taste and texture. Characterized by a sweet cheese filling set within a leavened dough, it serves as a wonderful treat for both breakfast and dessert. The Sverdlovsk Vatrushka offers a great balance between sweetness and savory notes, making it irresistible to those who try it.

Ingredients

• Flour - 500g
• Sugar - 100g
• Salt - 1 tsp
• Milk - 250ml
• Butter - 100g (softened)
• Eggs - 2
• Yeast - 25g
• Cottage Cheese - 300g
• Vanilla Extract - 1 tsp
• Egg Yolk - 1 (for brushing)

Preparation

Preparing the Dough

1. In a bowl, mix together yeast and warm milk. Let it sit for about 10 minutes until foamy.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Create a well in the center and add two eggs, butter, and the yeast mixture.
4. Mix the ingredients until they form a soft dough. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the kneaded dough into an oiled bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Preparing the Filling

1. In another bowl, combine cottage cheese, remaining sugar, and vanilla extract. Mix until smooth and creamy.

Assembling the Vatrushkas

1. Preheat your oven to 180°C (356°F).
2. Punch down the dough to remove excess air and divide it into 12 equal portions.
3. Roll each portion into a ball, flatten slightly, and place onto lined baking sheets.
4. Using the back of a spoon, create a depression in the center of each dough piece and fill it generously with the cottage cheese mixture.
5. Brush the edges of the dough with egg yolk to give them a nice golden color when baked.
6. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.

Cooking Process

The art of baking a perfect Sverdlovsk Vatrushka lies in balancing the creamy filling with the soft, golden crust. Make sure the oven is properly preheated to ensure even cooking. The filling should be slightly set, with a subtle hint of vanilla wafting through your kitchen. Monitor the vatrushkas closely during the last few minutes of baking to achieve the perfect color and texture.

Enjoying Your Sverdlovsk Vatrushka

The Sverdlovsk Vatrushka can be enjoyed both warm or at room temperature. Pair it with a cup of tea or coffee for a traditional Russian experience. The contrast between the slightly tangy cheese filling and the subtly sweet dough creates a delightful flavor profile, appealing to a wide range of tastes. Store leftovers in an airtight container to keep them fresh. The vatrushkas can be reheated in an oven for a few minutes to regain their warmth and freshness.