Table Mountain Biltong Bites

Introduction to Table Mountain Biltong Bites

Table Mountain Biltong Bites is a classic South African snack that is both flavorful and deeply ingrained in the local culinary culture. Originating from the Dutch settlers, biltong is a method of preserving meat that has been passed down through generations. The key to its unique flavor lies in the combination of spices and the drying technique used, which is perfectly suited to the region's climate.

Biltong is a staple food in South Africa, much like jerky is in other parts of the world. However, biltong differs in its preparation and spice composition, offering a much more robust flavor and texture experience. These bites are perfect for any occasion, whether as a party snack, a hiking companion, or simply a protein-rich treat to savor.

Ingredients

• Beef - 1 kg, preferably silverside or top rump
• Cider vinegar - 200 ml
• Coarse salt - 30 grams
• Coriander seeds - 15 grams
• Black pepper - 10 grams
• Brown sugar - 10 grams
• Baking soda - 5 grams
• Paprika - 5 grams
• Garlic powder - 5 grams
• White vinegar (for washing) - 100 ml

Preparation

Step 1: Preparing the Beef

Begin by slicing the beef into strips about 1 inch wide and as long as you desire. Make sure to cut along the grain for a traditional and chewy texture. Once your strips are ready, pour the white vinegar into a large bowl and rinse the beef strips thoroughly. This helps in tenderizing the meat and removing any impurities.

Step 2: Marinating the Beef

In another large bowl, combine the cider vinegar with coarse salt, coriander seeds, black pepper, brown sugar, baking soda, and paprika to form a marinade. Toss the rinsed beef strips in this mixture, ensuring each piece is coated evenly. Allow the beef to marinate for at least 2 to 3 hours, or preferably overnight in a refrigerator for deeper flavor absorption.

The Drying Process

After marination, it's time to dry the biltong. It's essential to create a clean and well-ventilated space for this process. Hang the beef strips using biltong hooks or use skewers and place them in a well-ventilated area. Ensure the temperature is just right—not too humid or too dry. Typically, the drying process takes about 3 to 7 days depending on humidity and the size of your beef strips.

During drying, frequently monitor the moisture and ensure there is no mold growth. You can gently press the strips to check the texture and stop the drying once you're satisfied with the consistency. For a chewier biltong, shorter drying periods are preferred, whereas for a more brittle texture, you can extend the drying time.

Enjoying Your Table Mountain Biltong Bites

Once your biltong has attained the desired dryness, cut it into bite-sized pieces, and it is ready to enjoy! These bites can be stored in an airtight container for several months and enjoyed as a snack or appetizer.

Pairing suggestions for biltong bites include a robust red wine or a refreshing lager, which complement the flavorful seasoning. Whether served at a party, taken on a camping trip, or simply enjoyed as a quick snack, Table Mountain Biltong Bites offer a taste of authentic South African cuisine that is both nourishing and satisfying.