Tahchin Morgh

A Traditional Persian Delight

Tahchin Morgh is a classic Persian dish known for its layered rice composition and its delightful inclusion of chicken. Originating from Iran, this savory combination of flavorful saffron rice and tender chicken has been a staple in Persian cuisine for centuries. Its appeal lies in the distinct taste and the beautiful presentation that makes it a centerpiece for Persian celebratory meals. The word "Tahchin" literally translates to "arranged on the bottom" which refers to the magnificent crust that forms when the dish is cooked. This golden crust, known as tahdig, is much cherished in Persian culinary tradition.

Historical Background

The origin of Tahchin Morgh can be traced back to the Persian Empire, where rice dishes were considered a status symbol. Rice was often combined with various ingredients such as meats, vegetables, and fragrant spices to create elaborate dishes that were served to royalty. The unique combination of flavors in Tahchin Morgh—the fragrant saffron, tangy yogurt, and rich texture of the chicken and rice—illustrates the Persian culinary palette that has thrived for over a thousand years. The artful crafting of tahdig is a skill passed down through generations, making it a dish rich in both tradition and taste.

Ingredients

To prepare a perfect Tahchin Morgh, gather the following ingredients, making sure each one is fresh to ensure the dish’s quality and taste:

• Basmati rice – 2 cups
• Chicken breasts – 2 (about 500 grams)
• Yogurt – 1 cup
• Egg – 1 large
• Saffron – a generous pinch
• Butter – 50 grams
• Oil – 4 tablespoons
• Onion – 1 large, thinly sliced
• Salt – to taste
• Pepper – to taste
• Turmeric – 1 teaspoon
• Water – as needed

Preparation

Step 1: Prepare the Rice

Start by washing the basmati rice under cold water until the water runs clear. This helps remove excess starch and allows the rice to become fluffy and separated. Then, soak the rice in a bowl of cold water for at least 1 hour before cooking.

Step 2: Prepare the Saffron Mixture

Crush the saffron threads in a mortar and pestle with a small pinch of salt. Add 2 tablespoons of hot water and let it steep to bring out the vibrant color and aroma of the saffron.

Step 3: Pre-cook the Chicken

In a pan, heat 2 tablespoons of oil and add the sliced onion. Sauté until translucent and fragrant. Add the turmeric, salt, and pepper along with the chicken breasts. Cook until the chicken is fully cooked through and juices run clear, approximately 20 minutes. Remove and set aside.

Cooking Process

Assemble the Tahchin

In a large bowl, mix the soaked rice, yogurt, egg (lightly beaten), and half of the prepared saffron mixture. Add the remaining salt and pepper to taste, ensuring all ingredients are well-combined.

Layer the Ingredients

Preheat your oven to 375°F (190°C). In an ovenproof dish, melt butter with 2 tablespoons of oil, ensuring the bottom is thoroughly greased. Begin layering with half of the rice mixture, spread it evenly to cover the base. Place the pre-cooked chicken on top, and then cover with the remaining rice mixture. Press down gently to compact the layers, and drizzle the top with the remaining saffron mixture.

Bake the Tahchin

Cover the dish with aluminum foil and bake in the preheated oven for 1 hour. After the initial baking time, remove the foil and continue baking for another 30 minutes, allowing the top to form a crispy crust. Use a cooking timer to keep track of time efficiently.

Serving & Enjoyment

The Tahchin Morgh is best served hot, allowing diners to enjoy its textures and flavors at their peak. Once removed from the oven, let it rest for a few minutes to set properly. Carefully invert it onto a serving platter, revealing the golden crust.

Create a complete meal by accompanying the Tahchin with a side of yogurt or a light salad. This dish is a true crowd-pleaser, showing off the complex layers of Persian cooking. With every bite, enjoy the blend of creamy, crispy, and savory elements that define a perfect Tahchin Morgh.

Gather around with friends and family, savoring both the rich history and the delicious flavors of this unique Persian dish. It's a culinary experience not just limited to taste but also to its beautiful traditions and meaningful gatherings.