Tarte de Citron et Lavande

Background

The Tarte de Citron et Lavande, or Lemon and Lavender Tart, is a delightful fusion of sweet citrus and aromatic herbs that has its roots in the Provence region of France. This dessert embodies the essence of Provence, where lavender fields stretch into the horizon and citrus trees flourish under the Mediterranean sun. The tart is a modern twist on the traditional lemon tart, adding a fragrant and subtle lavender nuance that complements the tangy lemon flavor beautifully.

Ingredients

• All-Purpose Flour - 1 1/4 cups
• Sugar - 1/4 cup
• Unsalted Butter - 1/2 cup, chilled and diced
• Egg - 1, beaten
• Dried Lavender - 1 teaspoon
• Lemon - Zest of 1 lemon
• Lemon Juice - 3/4 cup
• Sweetened Condensed Milk - 1 can (14 oz)
• Egg Yolks - 5

Preparation

Preparing the Crust

1. In a large bowl, combine the flour and sugar. Add the butter and, using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
2. Add the beaten egg to the mixture and mix until the dough starts to come together.
3. Shape the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Making the Filling

1. In a medium saucepan, combine the lemon juice, sweetened condensed milk, and egg yolks.
2. Whisk the mixture over medium heat until smooth and slightly thickened, about 5-7 minutes.
3. Remove from heat and stir in the dried lavender and lemon zest. Let the filling cool slightly.

Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan.
3. Press the dough into the bottom and up the sides of the tart pan, trimming any excess.
4. Line the crust with parchment paper and fill with pie weights or dried beans. Bake in the preheated oven for 15 minutes.
5. Remove the weights and parchment paper, then return the crust to the oven to bake for another 10 minutes, or until golden brown.
6. Pour the slightly cooled filling into the baked crust and smooth the top with a spatula.
7. Bake the tart for about 15-20 minutes, or until the filling is set and just slightly jiggles in the center when shaken.
8. Let the tart cool completely on a wire rack, then refrigerate for at least 2 hours before serving.

How to Enjoy

The Tarte de Citron et Lavande is best enjoyed chilled, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream. To enhance the experience, pair it with a glass of chilled sparkling wine or a hot cup of herbal tea. The tart’s vibrant and floral flavors make it a perfect dessert for spring and summer gatherings, offering a taste of Provence in every bite.