Tatar Pies

History and Origin of Tatar Pies

Tatar pies, also known as "Echpochmak," are a traditional baked dish that originates from the Tatar and Bashkir cuisines of Russia. These pies are unique triangular pastries, typically filled with a savory combination of potatoes, onions, and meat such as beef or lamb. The history of Tatar pies dates back to ancient times when nomadic tribes needed portable and hearty meals that could be easily prepared over their journeys. The triangulated shape symbolized the unity of nature, human, and God, which is deeply rooted in the Tatar culture.

Tatar pies have been enjoyed for centuries during special occasions, family gatherings, and festivals. They are a symbol of hospitality and are often served with a cup of tea or kefir. Today, they continue to be a beloved dish, both in homes and as street food.

Ingredients

• Flour - 500g
• Yeast - 10g
• Sugar - 1 tablespoon
• Salt - 1 teaspoon
• Warm water - 250ml
• Butter - 100g
• Beef or lamb - 300g
• Potatoes - 2 medium-sized
• Onions - 1 large
• Salt - to taste
• Black pepper - to taste
• Egg - 1 for glazing

Preparation Instructions

Preparing the Dough

1. In a large mixing bowl, combine the flour, yeast, and sugar.
2. Gradually add the warm water, mixing continuously until a dough begins to form.
3. Add the melted butter and salt, then knead the dough on a floured surface for about 10 minutes or until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rise for about an hour or until it doubles in size.

Preparing the Filling

1. While the dough is rising, peel and dice the potatoes into small cubes.
2. Finely chop the onions and mix them with the beef or lamb mince in a large bowl.
3. Add the diced potatoes to the meat mixture, seasoning with salt and pepper to taste.
4. Mix thoroughly to ensure the ingredients are well combined.

Cooking Instructions

Assembling the Pies

1. Preheat your oven to 180°C (356°F).
2. Once the dough has risen, divide it into equal portions (approximately 8-10 pieces).
3. Roll each portion into a ball, then flatten into a circle about 1/4 inch thick.
4. Place a generous spoonful of the filling mixture in the center of each dough circle.
5. Fold the edges of the dough around the filling to form an equilateral triangular shape, pinching the edges to seal tightly.

Baking the Pies

1. Place the pies on a baking sheet lined with parchment paper.
2. Beat the egg and brush it over the tops of the pies for a golden finish.
3. Bake in the preheated oven for 40-45 minutes or until the pies are golden brown and the filling is cooked through.
4. Use a cooking timer to keep track of the baking time.

How to Enjoy Tatar Pies

Tatar pies are best enjoyed warm, accompanied by a refreshing cup of tea or a cold glass of kefir. They can be a satisfying main dish or served as a delightful snack at any time of day. If you plan a cultural theme dinner, complement them with other traditional Tatar dishes and enjoy a tasteful journey through time. These pies also make a fantastic picnic item, providing a delicious and portable option for outdoor dining.