Thessaloniki Soufra

Background and History

Thessaloniki Soufra is a traditional pie hailing from the beautiful city of Thessaloniki, located in northern Greece. This iconic dish is not just a culinary delight but also a cultural emblem representing the rich history and flavors of the region. Thessaloniki, known as the gastronomic capital of Greece, has been a melting pot of cultures and cuisines due to its strategic location as a port city.

Historically, Thessaloniki Soufra was a staple in Greek households, often prepared for festive occasions and family gatherings. It draws influence from Ottoman, Byzantine, and Balkan cuisines, combining layers of flaky homemade phyllo dough with a savory filling made primarily with feta cheese and spinach, making it similar to the more commonly known spanakopita, but with unique variations that give it its distinct identity.

Ingredients

1. Phyllo dough - 500g
2. Spinach - 300g, fresh
3. Feta cheese - 200g, crumbled
4. Onion - 1 large, finely chopped
5. Garlic - 2 cloves, minced
6. Dill - 2 tbsp, fresh and finely chopped
7. Olive oil - 3 tbsp
8. Egg - 2, beaten
9. Nutmeg - a pinch
10. Salt - to taste
11. Black pepper - to taste
12. Butter - melted, for brushing

Preparation

To begin making the Thessaloniki Soufra, it's essential to prepare all ingredients and equipment. For the best results, ensure your spinach is thoroughly washed and dried. You may opt for fresh or thawed frozen phyllo dough, depending on availability.

Step 1: Prepare the Filling

• In a large skillet, heat the olive oil over medium heat.
• Add the onion and garlic, sautéing until translucent and fragrant.
• Add the chopped spinach to the skillet, cooking until wilted.
• Remove from heat and allow to cool slightly.
• In a mixing bowl, combine the spinach mixture with feta cheese, dill, and beaten eggs.
• Season with salt, pepper, and a pinch of nutmeg, stirring until well incorporated.

Step 2: Assemble the Soufra

• Preheat your oven to 180°C (350°F).
• Grease a baking dish with olive oil or melted butter.
• Layer a sheet of phyllo dough into the dish, brushing it with melted butter. Repeat this process with 5-6 sheets, layering them evenly.
• Spoon the spinach and feta filling over the layered phyllo sheets.
• Cover the filling with additional 5-6 sheets of phyllo, brushing each layer with butter.
• Trim excess phyllo hanging over the edges for a tidy appearance.

Step 3: Bake the Soufra

• Using a sharp knife, score the top layers of phyllo in a diamond or square pattern.
• Bake in the preheated oven for approximately 45-50 minutes or until the phyllo is golden brown and crisp. For accurate timing, consider using a cooking timer.
• Once baked, allow the soufra to cool slightly before serving.

How to Enjoy Thessaloniki Soufra

Thessaloniki Soufra can be enjoyed warm or at room temperature. It's perfect as a main course or sliced into smaller portions for appetizers. This dish pairs beautifully with a side of Greek salad or tzatziki sauce.

Whether you're enjoying it at a festive gathering or as a comforting meal at home, Thessaloniki Soufra represents the hearty and wholesome essence of Greek culinary tradition. Its combination of textures and flavors leaves a lasting impression, bringing a taste of Thessaloniki to your table.