Thistle & Oatcake Tartine

Introduction

The Thistle & Oatcake Tartine is a rustic yet elegant dish that embodies the harmonious blend of traditional Scottish ingredients with a modern twist. Believed to have originated from the kitchen tables of Scottish highlanders, oatcakes have long been a staple in Scottish cuisine. Coupled with the unique flavor of thistle, this tartine offers a homage to Scotland's rich culinary heritage.

The origin of oatcakes dates back to the times when oats were one of the few grains that could withstand the harsh climate of Scotland. These nutrient-rich cakes served as the perfect accompaniment to various dishes or even enjoyed alone. The introduction of thistles, often considered a weed, marked a paradigm shift in the culinary world with chefs exploring novel flavors. These greens, though prickly on the outside, provide a delicate and unique taste resembling a mix between artichoke and spinach.

Ingredients

• Oatcake - 4 pieces
• Thistle - 100g
• Olive oil - 2 tablespoons
• Lemon - 1, juice and zest
• Garlic - 2 cloves, minced
• Cream cheese - 100g
• Fresh herbs (such as parsley and thyme) - to garnish
• Salt - to taste
• Pepper - to taste

Instructions

Preparing the Thistles

Begin by washing and trimming the thistle. Remove any tough outer leaves and peel the stalks to eliminate the fibrous texture. Cut the thistles into bite-sized pieces.

In a pan, heat olive oil over medium heat. Add the garlic and sauté until fragrant. Add the thistles and cook until tender, approximately 8-10 minutes. Squeeze the juice of a lemon over the cooked thistles and season with salt and pepper. Set aside.

Preparing the Cream Cheese Spread

In a small bowl, combine cream cheese with lemon zest. Mix until smooth and season with salt and pepper according to your taste.

Assembling the Tartine

Lightly toast the oatcakes to enhance their flavor and crispiness. Spread an even layer of the cream cheese mixture over each oatcake.

Top with sautéed thistle and garnish with freshly chopped fresh herbs.

Enjoying Your Tartine

Serve the Thistle & Oatcake Tartine alongside a fresh salad or a steaming bowl of soup for a complete meal. Appreciate the fusion of earthy oatcakes with the lush green of thistles, each bite filled with history and tradition.

Set your cooking timer to enjoy this tartine warm, ensuring the flavors meld beautifully together.

This dish makes for a delightful brunch or light lunch option, guaranteed to impress with its elegant simplicity and distinctive taste.