Tim Tam Treats

Tim Tam Treats are a delightful indulgence that combine the renowned Australian Tim Tam biscuits with rich, creamy elements to create a dessert that's both crunchy and smooth. This sweet treat has gained popularity not just in Australia but across the globe, loved by children and adults alike for its irresistible combination of flavors and textures.

Tim Tam biscuits have a storied history. Created by Arnott's in the 1960s, these chocolate-covered biscuits feature a creamy filling sandwiched between layers of crispy wafer and coated in a chocolate shell. Over the years, numerous variations have emerged, but the classic Tim Tam remains a beloved staple. Our Tim Tam Treats elevate this already beloved biscuit into a decadent dessert that is perfect for any occasion.

Ingredients

• Tim Tam biscuits - 2 packs
• Cream Cheese - 250g, softened
• Unsalted Butter - 100g, melted
• Icing Sugar - 1 cup
• Chocolate Chips - 200g
• Heavy Cream - 100ml
• Vanilla Extract - 1 teaspoon
• Crushed Cookies (optional for topping) - 1/2 cup

Preparation

1. Begin by preparing your Tim Tam biscuits. Unwrap them and set aside.
2. In a large bowl, combine the cream cheese, unsalted butter, and icing sugar. Use an electric mixer to beat the mixture until it is smooth and creamy. Incorporate the vanilla extract.
3. Using a food processor, crush the Tim Tam biscuits into a fine crumb. Alternatively, place the biscuits in a sealed plastic bag and use a rolling pin to crush them.
4. Fold the crushed Tim Tam crumbs into the cream cheese mixture until fully combined.

Cooking Process

The Tim Tam Treats mixture is not cooked in a conventional sense, rather it requires setting in the refrigerator to achieve the right texture. Follow these steps to complete the process:

1. Line a baking tray with parchment paper.
2. Take spoonfuls of the Tim Tam mixture and roll them into smooth balls with your hands. If the mixture is too sticky, lightly grease your hands with cooking oil or butter.
3. Arrange the balls on the prepared tray, leaving enough space between each.
4. Refrigerate the tray for at least 1-2 hours, allowing the mixture to firm up.
5. While the treats are setting, melt the chocolate chips in a heatproof bowl over a pot of simmering water, stirring constantly. Add the heavy cream gradually to create a smooth ganache.
6. Once set, dip each Tim Tam Treat into the melted chocolate, ensuring they are fully coated. Place them back on the parchment-lined tray.
7. For added texture and flavor, sprinkle crushed cookies over the top before the chocolate sets.
8. Return the tray to the refrigerator and chill for an additional hour to allow the chocolate to harden completely.

Enjoying the Treats

These decadent Tim Tam Treats are best enjoyed chilled, offering a perfect balance of creamy and crunchy textures. Serve them as a delightful dessert at parties, as an after-dinner treat, or relish them during afternoon tea with friends. Pair with a hot cup of coffee or tea to complement their rich, chocolaty flavor.

For those who like to experiment, try incorporating various flavors of Tim Tam biscuits, such as mint or caramel, for unique twists on this classic recipe. Similarly, adding different toppings like chopped nuts or drizzles of white chocolate can enhance both the presentation and taste of these delectable snacks.