Toasted Sfouf Squares

Introduction

Sfouf is a traditional Lebanese turmeric cake that has been cherished across generations for its unique flavor and vibrant color. The yellow hue, contributed by the turmeric, not only adds visual appeal but also infuses the cake with a subtle earthy aroma. A favorite in Lebanese households, Sfouf is often served during festive occasions and family gatherings. Our take on Sfouf transforms it into delightful toasted squares perfect for snacks or dessert.

History of Sfouf

The origin of Sfouf can be traced back to the heart of the Middle East where it has been savored for centuries. In Lebanon, it is not uncommon to find the recipe passed down from one generation to the next, often with slight variations and personal touches. Traditionally, Sfouf is baked in large round trays but recent adaptations have seen it transformed into versatile squares.

Ingredients

• Semolina - 2 cups
• All-purpose flour - 1 cup
• Turmeric - 1 tablespoon
• Baking powder - 1 tablespoon
• Granulated sugar - 1 and 1/4 cups
• Milk - 2 cups
• Vegetable oil - 1 cup
• Pine nuts - 1/4 cup

Preparation

Before starting to make the Toasted Sfouf Squares, preheat your oven to 375°F (190°C) and grease a rectangular baking dish with some vegetable oil to ensure effortless removal of the squares post-baking. Gather all of your ingredients together in order to ensure an efficient baking process. Let's move on to the preparation steps:

Step-by-Step Instructions

1. In a large mixing bowl, combine the semolina, flour, turmeric, and baking powder. Mix well until you get a homogeneous blend of dry ingredients.
2. In another bowl, whisk together the sugar, milk, and vegetable oil until the sugar is completely dissolved and the mixture is smooth.
3. Gradually add the wet mixture to the dry ingredients, stirring continuously to avoid lump formation. Mix until you have a thick, smooth batter.
4. Pour the batter into the greased baking dish, spreading it evenly using a spatula.
5. Sprinkle pine nuts evenly on top of the batter for added texture and a nutty flavor when baked.

Cooking Process

Baking times can vary, so it's advisable to keep a watchful eye while the Sfouf bakes:

1. Place the baking dish in the preheated oven and bake for 30-35 minutes. Use a cooking timer to track the time.
2. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.
3. Allow the cake to cool in the baking dish for about 10 minutes before transferring it to a wire rack.
4. Once cooled further, cut the Sfouf into square-shaped pieces, perfect for serving.

Enjoying Sfouf

Toasted Sfouf Squares can be enjoyed at any time of the day. They are best served alongside a hot cup of Arabic coffee or tea, facilitating a genuine Lebanese culinary experience. The squares can be stored in an airtight container for up to a week, maintaining their freshness.

Bravo! You’ve successfully created a traditional Lebanese dessert that charms with its simplicity, color, and flavor.