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Tokyo Mikan Mousse

The Tokyo Mikan Mousse is a refreshing and light dessert featuring the citrusy sweetness of Mikan with a creamy and airy texture, perfect for a sophisticated yet simple treat.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
30 min
Cost
Cost
Medium
Calories
180
Protein
4g
Sugar
22g
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Tokyo Mikan Mousse

Introduction to Tokyo Mikan Mousse

Tokyo Mikan Mousse is a delightful dessert that brings a taste of Japan's unique citrus fruit, Mikan, into a delicate and creamy mousse. Mikan is a seedless and easy-to-peel citrus fruit that is predominantly grown in Japan's Wakayama and Ehime prefectures. Known for its sweet and tangy flavor, it has been a popular fruit in Japan since the Meiji era. The idea of creating a mousse encapsulates the fusion of traditional Japanese flavors with Western culinary techniques, offering a perfect balance of sweetness and zest.

Ingredients

Preparation

Step 1: Extracting the Mikan Juice

Begin by selecting ripe Mikans. Peel and segment the Mikans, then juice them to obtain 1 cup of fresh juice. Ensure the juice is strained for a smooth consistency.

Step 2: Preparing the Gelatin

In a small bowl, sprinkle 2 teaspoons of gelatin over 2 tablespoons of cold water. Let it stand for a few minutes to bloom. Once it swells, gently heat it until dissolved completely.

Step 3: Mixing Mikan Base

In a saucepan, mix the Mikan juice with 3/4 cup of sugar. Heat gently, stirring until the sugar is completely dissolved. Remove from the heat and stir in the dissolved gelatin.

Step 4: Whipping the Cream

In a chilled bowl, whip 1 cup of cream until soft peaks form. Add 1 teaspoon of vanilla extract and a pinch of salt. Set aside in the refrigerator.

Step 5: Preparing Egg Whites

In another bowl, beat 2 egg whites until stiff peaks form. Gradually fold these into the Mikan mixture, followed by the whipped cream.

Step 6: Chilling the Mousse

Spoon the mixture into serving glasses or a large serving bowl. Chill in the refrigerator for at least 4 hours or until fully set.

Enjoying Your Tokyo Mikan Mousse

To serve, garnish with a slice of fresh Mikan on top for an added zest. Enjoy it as a refreshing dessert after a meal or as a delightful midday snack, savoring the fusion of citrus flavors with creamy texture. The Tokyo Mikan Mousse pairs well with a light green tea or a glass of sparkling sake.

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