Trésor Panda

About Trésor Panda

Trésor Panda is a delightful fusion dish inspired by Asian and French culinary traditions. The name itself reflects the "treasure" within this dish, showcasing a rich harmony of flavors and textures. Originating from French-Vietnamese colonial influences, this dish has garnered fans for its ability to balance sweet, savory, and umami flavors, while offering a variety of textures to surprise and satiate.

Ingredients

• Panda Rice
• Coconut Milk
• Soy Sauce
• Sugar
• Garlic
• Ginger
• Chicken Breast
• Shrimp
• Bell Peppers
• Basil
• Lemongrass
• Peanut Oil
• Lime
• Fish Sauce
• Bamboo Shoots
• Bean Sprouts

Preparation

Before starting the cooking process, ensure you have all the ingredients ready. The key to enjoying this cooking timer session is the mise en place, a French culinary method that emphasizes having everything in its place before beginning.

Marinating Chicken and Shrimp

• In a bowl, mix chicken breast pieces with soy sauce, garlic, and ginger.
• Add peeled and deveined shrimp to the marinade.
• Let it sit for at least 30 minutes for the flavors to infuse.

Preparing the Base

• Wash the panda rice thoroughly until the water runs clear.
• In a pot, combine the rice with coconut milk and a pinch of sugar; cook until the rice is soft and fragrant.

Cooking Process

Step 1: Sauté

• Heat peanut oil in a large pan or wok over medium heat.
• Sauté finely chopped lemongrass until aromatic.
• Add marinated chicken and shrimp; cook until almost done.

Step 2: Veggies and Finish

• Add sliced bell peppers, sliced bamboo shoots, and bean sprouts to the pan.
• Stir-fry quickly until the veggies are tender-crisp.
• Finish with a splash of fish sauce and a squeeze of lime.
• Remove from heat and toss in fresh basil leaves.

Serving Trésor Panda

To serve, spoon the coconut-flavored panda rice onto plates and top each serving with the chicken, shrimp, and vegetable mix. Garnish with additional basil leaves for an aromatic finish. Enjoy this captivating blend of French and Asian flavors, celebrating each bite as a true culinary treasure.