Preparation

The preparation of a Turkish Turşu Plate begins with selecting fresh and firm vegetables such as cabbage, carrots, cucumbers, green beans, beets, and cauliflower. Thoroughly wash all the vegetables to ensure they are free from dirt and impurities.

Chopping the Vegetables

Cut the cabbage and cauliflower into large chunks. Slice carrots and cucumbers into rounds or sticks. Trim the ends of the green beans and remove the tops from beets before cutting them into slices. Peel and crush the garlic cloves.

Making the Brine

Prepare the brine by mixing water, vinegar, salt, and a small amount of sugar to balance the flavors. Add whole dill sprigs and a few chili peppers for an added kick. Stir until the salt and sugar are completely dissolved.

Pickling Process

In sterilized glass jars, layer the prepared vegetables, ensuring a colorful and even distribution. Pour the brine over the vegetables until they are fully submerged, leaving a little headspace at the top of the jars. Seal the jars tightly with lids and give them a gentle shake to distribute the spices evenly. Store the jars in a cool, dark place for at least a week to allow the vegetables to ferment and develop their tangy profile.

Waiting Period

The waiting period is crucial for achieving the best flavor in your Turkish Turşu. During this time, the vegetables will absorb the brine, and natural fermentation will lend them their characteristic pickled taste. Be patient as this typically takes around one to three weeks depending on your taste preference and environmental conditions.

Serving Suggestions

Once fermented to your liking, refrigerate the jars to slow down the pickling process, ensuring maximum crispness. Serve the Turkish Turşu Plate as part of a meze spread, alongside grilled meats, or as a tangy complement to hearty dishes like stews or pilafs.

Arrange the pickled vegetables onto a large platter, ensuring a colorful display.
Use tongs or a fork to mound an assortment of cabbage, carrots, cauliflower, cucumbers, green beans, and beets.
Add a few pickled chili peppers for those who enjoy extra spice.