Turkmen Tandoor Kiss

Background and Description

The Turkmen Tandoor Kiss is a traditional bread, cherished for its unique flavors and cultural significance in Turkmenistan. This bread is traditionally cooked in a tandoor, a traditional clay oven that imparts a distinct smokiness and texture to the bread. The word "kiss" in Turkmen can mean 'cookies' or 'biscuits', but this dish is more akin to a unleavened, rustic bread.

The tandoor has been a staple in Central Asian cooking for centuries, dating back to ancient civilizations. Breads like the Turkmen Tandoor Kiss are often prepared for special occasions and communal gatherings, symbolizing hospitality and unity.

Ingredients

• Flour - 500g
• Water - 250ml
• Salt - 1 tsp
• Yeast - 2 tsp
• Sugar - 1 tsp
• Olive Oil - 2 tbsp
• Clay Oven (Tandoor) - for cooking

Preparation

The preparation of the Turkmen Tandoor Kiss requires patience and precision, starting with the dough:

Step 1: Dough Preparation

1. In a large bowl, mix the flour and salt.
2. In a separate bowl, dissolve the yeast and sugar in warm water. Let it sit for about 10 minutes until frothy.
3. Make a well in the center of the dry ingredients and pour in the yeast mixture and olive oil.
4. Gradually combine the mixture until a sticky dough forms.

Step 2: Kneading and Rising

1. Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
2. Return the dough to an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 2 hours or until it's doubled in size.

Cooking Process

Cooking the bread in a tandoor helps achieve the right texture and flavor, a crucial part of making Turkmen Tandoor Kiss:

Step 1: Shaping the Bread

1. Once the dough has risen, punch it down to expel the air.
2. Divide it into small round balls, roughly the size of a large orange.
3. Roll each ball into a flat disc, making sure it's about 1/2 inch thick.

Step 2: Baking in the Tandoor

1. Preheat your tandoor to a high heat.
2. Carefully slap each disc onto the inner wall of the tandoor.
3. Bake for about 4-6 minutes, or until the bread is puffed and golden brown. The total cooking time may vary based on the temperature of the tandoor.
4. Use a long skewer or hook to remove the bread from the tandoor.

How to Enjoy the Meal

The Turkmen Tandoor Kiss is best enjoyed fresh out of the tandoor. The bread pairs beautifully with a variety of dips and dishes. Traditionally, it's served with stews, curries, or simply alongside a cup of tea.

For a more authentic experience, serve the bread communal-style, allowing guests to tear off pieces as they please. This practice echoes the traditional way of sharing meals in Turkmen culture, fostering a sense of community and togetherness.

The simplicity and rustic appeal of the Turkmen Tandoor Kiss make it a versatile accompaniment to nearly any meal, offering a true taste of Turkmenistani heritage.