Ubuntu Braai Platter

Background and Description

The Ubuntu Braai Platter is a delightful and hearty dish that celebrates the communal spirit of traditional South African braais (barbecues). The word "Ubuntu" itself translates to "I am because we are," reflecting a sense of community and shared humanity. This platter is a gastronomic journey through South Africa, combining various meats, vibrant salads, and classic sides, each element bringing a piece of South Africa's rich and diverse culinary heritage to your table. Originating from the well-loved tradition of families and friends gathering around an open grill, the Ubuntu Braai Platter is an embodiment of the culture's warmth and hospitality.

Ingredients

• Boerewors
• Lamb Chops
• Chicken Thighs
• Beef Steaks
• Corn on the Cob
• Pap (maize porridge)
• Chakalaka
• Tomato and Onion Salad
• Potato Salad
• Garlic Butter
• Olive Oil
• Salt
• Black Pepper
• Lemon Juice

Preparation

Marinating the Meats

Begin by creating a marinade for the chicken thighs and beef steaks. Combine olive oil, lemon juice, garlic butter, salt, and black pepper in a large bowl. Submerge the chicken thighs and beef steaks in the marinade, ensuring they are well-coated. Marinate for at least 2 hours in the refrigerator for optimum flavor infusion.

Preparing the Sides

While the meats marinate, prepare the sides. Cook the pap according to package instructions, making sure to achieve a smooth consistency. For the chakalaka, saute onions, peppers, and tomatoes with a hint of chili for spice. Prepare the tomato and onion salad by mixing sliced tomatoes with onions, seasoning with salt and lemon juice. Lastly, prepare a creamy potato salad, using boiled potatoes, mayonnaise, and a bit of mustard for tang.

Grilling the Meats

Preheat your grill for about 15 minutes, ensuring a medium-high heat for the meats. Start with the boerewors. Grill it for approximately 10-12 minutes, turning frequently until cooked through. Next, place the marinated lamb chops and beef steaks on the grill. Cook the lamb chops for about 4-5 minutes on each side for medium-rare, and the beef steaks for approximately 5-6 minutes on each side.

Cooking the Chicken and Corn

Finally, grill the marinated chicken thighs for about 8 minutes on each side. For the corn on the cob, place them directly on the grill, basting with garlic butter, turning occasionally for a total of 10 minutes until charred and tender.

Cooking Process

The total cooking time for the entire platter is approximately one hour, allowing for all elements to be grilled to perfection while you keep your dinner guests entertained and engaged in lively conversation. Remember to rest the meats after grilling for 5-10 minutes to redistribute the juices thoroughly.

How to Enjoy the Ubuntu Braai Platter

Serve the Ubuntu Braai Platter family-style, encouraging everyone to gather and share in this abundance. Place the meats artistically on a large platter surrounded by bowls of pap, chakalaka, tomato and onion salad, and potato salad. The key to enjoying the platter is to approach it with an open heart and a spirit eager to try and taste everything.

This dish is best enjoyed with a group, under a bright sky during day or a starlit night as the sounds of lively chatter and laughter echo around the grill. Share stories, enjoy a glass of South African wine, and relish in the connection of shared food and joy. The Ubuntu Braai Platter isn't just a meal; it's an experience meant to be shared and treasured.