Ulster Cheese Scone Recipe

Ulster Cheese Scones are a savory twist on the traditional scone, originating from Northern Ireland. Known for their rich flavor, crumby texture, and cheese-topped crispiness, they are perfect as a hearty snack or a sumptuous addition to afternoon tea. Although scones have been made for centuries, the cheese variety offers a rustic charm beloved in many Irish homes today.

Ingredients

• Self-raising flour - 250g
• Butter - 50g, chilled and diced
• Cheddar cheese - 150g, grated
• Salt - a pinch
• Mustard powder - 1 tsp
• Milk - 150ml
• Egg - 1, beaten

Preparation

These flavorful Ulster Cheese Scones are simple to make using a few basic ingredients. Begin by preheating your oven to 220°C (428°F) and lightly greasing a baking tray. This will ensure that the scones bake evenly and do not stick to the tray. You'll want all your ingredients ready and measured to ease the preparation process.

Step 1: Preparing the Dough

1. In a large mixing bowl, sift the self-raising flour along with a pinch of salt and the mustard powder. This will help incorporate air and ensure an even rise.
2. Add the butter to the dry ingredients. Using your fingertips, rub the butter into the flour mix until the mixture resembles breadcrumbs. This step is crucial for achieving the light texture scones are known for.
3. Now, stir in 100g of the grated cheddar cheese, leaving some aside for topping. Mix this thoroughly to distribute the cheese evenly throughout the dough.
4. Gradually add the milk into the dry mix, using a wooden spoon to bring the dough together. Then, use your hands to knead the dough gently, being careful not to overwork it. You’re looking for a slightly sticky, but pliable dough.

Step 2: Shaping the Scones

1. Dust your work surface with a little flour and turn out the dough.
2. Roll or press the dough to about 2cm in thickness. Try to keep the dough as level as possible to ensure even baking.
3. Using a round cutter, cut out scones and place them on the prepared baking tray. Gather leftover dough, re-roll, and cut more scones until the dough is used up.

Step 3: Baking the Scones

1. Brush the tops of your scones with a beaten egg to give them a shiny, golden finish.
2. Sprinkle the remaining 50g of grated cheddar cheese on top, ensuring each scone is well-covered.
3. Place the tray in the preheated oven and bake for 15 minutes or until the scones are risen and golden brown.
4. Remove the scones from the oven and allow them to cool slightly before serving.

Serving Suggestions

Ulster Cheese Scones are delightful when served warm. They are ideal for afternoon tea or as a savory treat to enjoy with a bowl of soup. Add a dollop of butter or spread with a layer of chutney for an extra burst of flavor.

Enjoying the Balance of Flavor

These scones boast a delectable balance between the buttery pastry and the sharpness of cheddar cheese accentuated by a hint of mustard. With a crumbly yet firm bite, each scone showcases a unique taste profile typical of the region it hails from.

Plan Your Timing

If you plan to prepare these scones as part of a meal, ensure to link your schedule to a reliable cooking timer for managing time efficiently. Proper timing helps you enjoy these treats at their very best—fresh and warm from the oven, embodying the homely taste of Ulster.