Valencian Citrus Tart

Introduction to Valencian Citrus Tart

The Valencian Citrus Tart is a vibrant dessert rooted in the heart of Spain's Valencia region, renowned for its abundant orchards producing some of the world's finest citrus fruits. Integrating ingredients like fresh oranges, lemons, and almonds, this dessert captures the essence of traditional Valencian flavors. The tart is cherished for its bright, zesty taste and delicate almond-infused crust, offering a delightful combination of sweet, tangy, and nutty flavors.

Historical Background

The origin of the Valencian Citrus Tart can be traced back to the Moorish influence in Spain, where the combination of oranges and almonds in desserts became popular. Over centuries, the region of Valencia has cultivated a variety of citrus fruits, making these refreshing flavors a staple in local gastronomy.

Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of ground almonds
• 1/2 cup of unsalted butter
• 1/4 cup of granulated sugar
• 1 large egg
• 1/2 teaspoon of salt
• 1 tablespoon of orange zest
• 1/2 teaspoon of vanilla extract
• 1/2 cup of fresh orange juice
• 1/4 cup of fresh lemon juice
• 3 large eggs (additional for filling)
• 3/4 cup of granulated sugar (additional for filling)
• 1/4 cup of unsalted butter (additional for filling)
• 1 tablespoon of cornstarch

Preparation of the Pastry Crust

1. In a large mixing bowl, combine flour, ground almonds, and salt.
2. Add cold butter and work it into the flour mixture using your fingers until it resembles coarse crumbs.
3. Mix in the sugar and orange zest.
4. Create a well in the center and add the egg and vanilla extract. Combine until the dough forms.
5. Shape the dough into a disk, wrap in plastic and refrigerate for 30 minutes.

Making the Citrus Filling

1. In a saucepan, whisk together orange juice, lemon juice, cornstarch, and additional sugar.
2. Beat the 3 eggs and slowly add them to the saucepan, stirring constantly.
3. Cook over medium heat until the mixture thickens and begins to bubble.
4. Remove from heat and stir in the additional butter until melted and smooth.
5. Let the filling cool slightly, covering the surface with plastic wrap to prevent a skin from forming.

Assembling the Tart

1. Preheat your oven to 350°F (175°C).
2. Roll out the chilled dough on a lightly floured surface and fit it into a 9-inch tart pan.
3. Prick the bottom of the crust with a fork. Line with parchment paper and fill with baking weights or dry beans.
4. Bake for about 15 minutes, remove weights, and bake for another 5-10 minutes until golden brown.
5. Pour the citrus filling into the cooled crust, spreading evenly.
6. Bake for 20-25 minutes until filling is set.

Cooling and Serving Suggestions

1. Once baked, remove the tart from the oven and let it cool completely on a wire rack.
2. Refrigerate for at least 2 hours before serving to let the flavors meld and set properly.
3. Serve cold, garnished with additional slices of fresh oranges and a sprinkle of powdered sugar.

Enjoying Your Valencian Citrus Tart

This refreshing tart pairs wonderfully with a chilled glass of Cava, making it a perfect ending to a rich Spanish meal. Consider serving it alongside a cup of coffee or tea for a delightful afternoon treat. The balance of zestiness and the nutty almonds will enhance the overall tasting experience.

Cooking Time

Set your cooking timer and enjoy the process of creating this delicious dessert!