Vampir Kolac
Introduction to Vampir Kolac
Vampir Kolac, also known as Vampire Cake, is a decadent Serbian dessert with layers of moist cake and rich fillings. Traditionally served during festive gatherings, this dessert is known for its striking appearance and irresistible taste. The name 'Vampir Kolac' stems from its blood-red cherry filling, reminiscent of the vampire folklore deeply rooted in Serbian culture.
Ingredients:
- Sugar - 200g
- Flour - 250g
- Baking powder - 1 tsp
- Eggs - 4
- Butter (melted) - 100g
- Milk - 200ml
- Cherries - 300g
- Cocoa powder - 2 tbsp
- Whipped cream - 200ml
- Vanilla extract - 1 tsp
Preparation
Step 1: Preparing the Cake Batter
Start by preheating your oven to 180°C (350°F). In a large mixing bowl, combine the sugar and eggs, whisking them until light and fluffy. Gradually add the flour and baking powder to the mixture, stirring continuously. Incorporate the melted butter and milk, mixing until smooth. For a deep chocolate flavor, include the cocoa powder and blend well.
Step 2: Baking the Cake
Pour the batter into a greased baking pan, spreading it evenly. Bake in the preheated oven for around 25-30 minutes. You can use a cooking timer to help keep track. Check with a skewer to ensure it's cooked through. Once done, remove it from the oven and allow it to cool.
Step 3: Preparing the Cherry Filling
While the cake cools, focus on the filling. In a saucepan over medium heat, cook the cherries until they release their juices, creating a syrupy consistency. Allow this to cool before layering on the cake.
Step 4: Assembling the Vampir Kolac
Once the cake is cool, slice it horizontally to create two even layers. Spread the cherry filling over the bottom layer, and then place the top layer gently over it. In a separate bowl, whip the whipped cream with vanilla extract until firm peaks form. Spread this over the top layer of the cake, creating a creamy finish.
Serving Suggestions
Vampir Kolac is best enjoyed chilled, allowing the flavors to meld together for a truly sumptuous taste. It pairs wonderfully with a cup of coffee or tea, making it a delightful finale to any meal. Decorate with fresh cherries on top for an enhanced presentation. Serve it at room temperature or slightly chilled, and watch as your guests delight in each bite.