Welsh Golden Cake
Background and History
The Welsh Golden Cake is a traditional dessert that originates from the rich culinary heritage of Wales. It is known for its unique flavor and golden hue, primarily due to the presence of golden syrup and golden sultanas. This cake has been a part of Welsh cooking for generations, often made for celebrations and family gatherings.
The roots of the Welsh Golden Cake can be traced back to the 19th century when golden syrup became a popular ingredient in British baking. Its popularity grew as ingredients became more accessible, with each household adding its own twist, creating minor regional variations across Wales.
Ingredients
To make this delightful cake, you will need the following ingredients:
- Golden Syrup - 200ml
- Unsalted Butter - 150g
- Caster Sugar - 150g
- Eggs - 3 large
- Self-raising Flour - 200g
- Baking Powder - 1 teaspoon
- Milk - 100ml
- Golden Sultanas - 100g
- Salt - a pinch
- Vanilla Extract - 1 teaspoon
Preparation
Step 1: Preheat and Prep
Preheat your oven to 180°C (350°F). Prepare a baking tin by greasing it with a bit of butter and lining it with parchment paper.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, cream the butter and sugar together until light and fluffy. Gradually add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and golden syrup.
Step 3: Prepare the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Add half of this flour mixture into the wet mixture, folding gently.
Step 4: Combine and Mix
Add the milk and mix it in, then fold in the remaining flour mixture. Finally, stir in the golden sultanas, ensuring they are evenly distributed throughout the batter.
Cooking Process
Step 5: Bake the Cake
Pour the batter into the prepared baking tin and smooth the top with a spatula. Place it in the preheated oven and bake for approximately 45 minutes, or until a skewer inserted into the center comes out clean. Use a cooking timer to ensure perfect results.
Step 6: Cool and Serve
Once baked, remove the cake from the oven and allow it to cool in the tin for about 10 minutes. Turn it out onto a wire rack to cool completely.
Enjoying Welsh Golden Cake
The Welsh Golden Cake is best enjoyed with a warm beverage such as tea or coffee. It can be served as a dessert, an afternoon snack, or a delightful treat for guests during festive occasions. For a special touch, dust the top with a little icing sugar or serve with a dollop of whipped cream or custard.
This traditional cake not only offers a taste of Wales but also brings together the warmth and cosiness of home-baking. Regardless of the occasion, the Welsh Golden Cake is sure to leave a lasting impression on those who taste it.