Welsh Yuzu Tart
Introduction to Welsh Yuzu Tart
The Welsh Yuzu Tart is a delightful fusion of traditional Welsh pastry techniques with the exotic flavors of the Yuzu fruit. This unique recipe takes its inspiration from the classic Welsh tarts and enhances it with the aromatic and citrusy notes of Yuzu. Originally, Welsh tarts were simple, comforting dishes widely enjoyed during teatime. This modern interpretation respects that tradition while offering a refreshing twist that is sure to tantalize your taste buds. The Yuzu, often referred to as "the Japanese lemon," is an Asian citrus fruit that brings a light, tangy, and floral flavor to the classic tart.
Ingredients
- Flour - 250g
- Butter - 125g, chilled and diced
- Icing Sugar - 50g
- Egg - 1
- Yuzu Juice - 100ml
- Yuzu Zest - from 2 fruits
- Caster Sugar - 200g
- Cream - 150ml
- Pinch of Salt
Preparation
Step 1: Preparing the Pastry
Start by sifting the flour and icing sugar into a large mixing bowl. Add the chilled butter to the mixture, and using your fingertips, rub it in until the mixture resembles fine breadcrumbs. Next, lightly beat the egg in a separate bowl and add it to the flour mixture. Stir until a dough forms. Wrap the dough in cling film and let it rest in the fridge for about 30 minutes.
Step 2: Making the Yuzu Filling
While the pastry is chilling, prepare the filling. In a saucepan, combine the yuzu juice, yuzu zest, and caster sugar. Stir gently over low heat until the sugar has completely dissolved. Remove from heat and let it cool for a few minutes. Then, whisk in the cream and set it aside.
Cooking Process
Step 3: Baking the Tart Shell
Preheat your oven to 180°C (355°F). Roll out the rested dough on a lightly floured surface to fit a 23cm tart tin. Line the tart tin with the dough, trimming the excess edges. Prick the base with a fork and place a sheet of baking paper over it, filling it with baking beans to prevent it from rising. Bake in the preheated oven for about 15 minutes. Remove the beans and paper, and bake for another 5-7 minutes until lightly golden. Take the tart shell out of the oven and let it cool slightly.
Step 4: Filling and Baking the Tart
Pour the cooled yuzu filling into the pre-baked tart shell. Lower the oven temperature to 150°C (300°F) and bake for an additional 20-25 minutes, or until the filling is just set with a slight wobble in the center. Be cautious not to overbake it as the custard may split.
How to Enjoy Welsh Yuzu Tart
Once cooled, your Welsh Yuzu Tart is ready to be enjoyed. The tart can be served warm or chilled. For an authentic experience, enjoy it with a dollop of fresh cream, or a scoop of vanilla ice cream if you prefer. This tart pairs beautifully with a sharp, refreshing green tea, bringing out the citrus notes of the Yuzu. Perfect for an afternoon treat or as a delightful ending to a meal, this tart promises to be a memorable culinary experience.
Cooking Time
For more precise cooking times, consider using a cooking timer to ensure perfect results every time.