Westfälischer Pickert
Westfälischer Pickert is a traditional dish from Westphalia, Germany. This hearty potato-based dish has its roots in the rural regions where it served as a staple food for farmers and laborers due to its nutritious ingredients and dense texture. The word 'Pickert' is derived from the Low German word ‘pieken’, which means to stick, referring to the consistency of the dough. Traditionally, Pickert was cooked on an open fire or a hot plate, making it a convenient meal for those who worked long hours in the fields.
Ingredients
- Potatoes - 500g, peeled and grated
- Flour - 250g
- Eggs - 2 large
- Milk - 250ml
- Yeast - 20g fresh or 1 sachet dry
- Sugar - 1 tablespoon
- Salt - 1 teaspoon
- Raisins - 50g
- Butter - for frying
Preparation
Before you start preparing your Westfälischer Pickert, gather all the ingredients and ensure they are at room temperature. This allows the yeast to activate properly, which is essential for the dough to rise adequately.
Step 1: Prepare the Yeast Mixture
Dissolve the yeast in lukewarm milk with a tablespoon of sugar. Let it stand for about 10 minutes until frothy. This indicates that the yeast is active.
Step 2: Mix the Ingredients
In a large bowl, combine the grated potatoes, flour, and salt. Mix thoroughly to ensure there are no lumps of flour. Add the eggs and the yeast mixture, stirring gradually to form a smooth batter. Finally, fold in the raisins. Cover the bowl and allow the mixture to rest in a warm place for about an hour or until it has doubled in size.
Step 3: Preheat Cooking Surface
Prepare a large skillet or frying pan by melting a generous amount of butter. The butter should be hot but not smoking. This will help create a crispy exterior while the inside remains soft and moist.
Cooking Process
For perfectly cooked Westfälischer Pickert, it's important to manage the cooking timer to ensure each side is evenly browned.
Step 1: Fry the Pickert
Scoop a ladle full of batter into the butter-lined pan, spreading it slightly to form a round pancake. Cook each side for approximately 4-5 minutes, using the cooking timer to keep track, or until golden brown and crisp. Repeat with the remaining batter, adding more butter as necessary to prevent sticking.
Step 2: Keep Warm
Place the cooked Pickert on a plate lined with paper towels to absorb excess butter. Keep them warm in a low oven until all the batter is used.
How to Enjoy
Westfälischer Pickert can be enjoyed in various ways depending on your preference. Traditionally, it is served warm with a side of butter and sugar, or with a savory touch like bacon and sour cream. Some prefer it with a simple spread of jam or apple sauce. Pair it with a cup of coffee or tea for a complete Westphalian experience.
Customization Options
While raisins are a common inclusion, you can customize your Pickert with other ingredients such as nuts or spices like cinnamon to suit your taste.