Westphalian Pumpernickel Knusperkugeln
Introduction to Pumpernickel Knusperkugeln
Westphalian Pumpernickel Knusperkugeln, known for their distinct flavor and unique texture, are a culinary gem hailing from Westphalia, a region in Germany. The term "Knusperkugeln" translates to "crunchy balls," referring to the delightful contrast between a crunchy exterior and a soft, rich interior. This traditional dish has been enjoyed for centuries and showcases the region's famous bread: Westphalian Pumpernickel. The bread’s dark, dense nature is balanced with ingredients like cream cheese, herbs, and spices, making these bites perfect for both festive occasions and casual gatherings.
Ingredients
- Westphalian Pumpernickel - 200g
- Cream Cheese - 100g
- Butter - 50g, softened
- Walnuts - 50g, chopped
- Chives - 2 tablespoons, finely chopped
- Parsley - 2 tablespoons, finely chopped
- Garlic - 1 clove, minced
- Salt - 1 teaspoon
- Black Pepper - 1/2 teaspoon
- Cooking Oil - for frying
Preparation
Begin by crumbling the Westphalian Pumpernickel into a large mixing bowl. The aim is to achieve a fine crumb for a uniform consistency.
In a separate bowl, mix together the cream cheese, butter, walnuts, chives, parsley, and garlic until well combined.
Season the cream mixture with salt and black pepper to taste.
Gradually add the cream mixture to the crumbled Westphalian Pumpernickel, mixing until a slightly sticky dough forms.
Cooking Process
Shape the mixture into small balls, about 1 inch in diameter, using your hands. This should yield about 20 to 25 balls.
Heat cooking oil in a deep pan over medium-high heat. Test the oil's readiness by dropping in a small piece of the mixture; it should sizzle immediately.
Carefully add the balls into the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes, turning occasionally until golden brown and crispy.
Remove the Knusperkugeln from the oil and drain on a paper towel to remove excess oil.
Let them cool slightly before serving to allow the flavors to meld.
Enjoying the Meal
These delightful Westphalian Pumpernickel Knusperkugeln are best enjoyed warm. Pair them with a tangy dipping sauce or a dollop of sour cream flavored with additional chives and parsley. For an authentic Westphalian experience, serve alongside a crisp German lager or a cool glass of white wine. These versatile bites serve as a stunning appetizer, or a moreish snack, perfect for both informal gatherings and sophisticated soirées.