Winter Slump Bars

The Winter Slump Bars are a cozy treat perfect for the chilly months. Their origin is rooted in traditional home baking, where pantry staples were combined to create a comforting yet energy-boosting snack. Over the decades, these bars have evolved, incorporating modern flavors and textures, but they retain their original charm of wholesome ingredients and homely goodness.

Backstory: The name 'slump' has been associated with various dessert forms. In the 18th and 19th centuries, New Englanders referred to a cobbler-like dessert as a 'slump' or 'grunt.' However, these bars evolved separately, taking the essence of easy-to-put-together ingredients but transforming them into a delightful, sliceable form that is perfect for winter snacking or serving alongside a hot beverage.

Ingredients

• Oats
• Honey
• Cinnamon
• Nutmeg
• Brown Sugar
• Maple Syrup
• Dried Cranberries
• Dried Apricots
• Almonds
• Walnuts
• Butter
• Egg
• Flour
• Baking Powder
• Salt
• Vanilla Extract

Preparation

Before you start creating your Winter Slump Bars, be sure to have all the ingredients measured and organized. This will help streamline the process and ensure nothing is missed. Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking dish by lining it with parchment paper, allowing excess to hang over the edges for easy removal later. Let's dive into making these scrumptious bars that are sure to rejuvenate your winter spirits.

Step 1: Toasting the Nuts

Start by toasting the almonds and walnuts to enhance their flavors. Spread them onto a baking sheet and toast in the preheated oven for about 8-10 minutes, stirring halfway, until they are golden brown and aromatic. Remove from the oven and let them cool slightly before coarsely chopping them for use in the mixture.

Step 2: Mixing the Dry Ingredients

In a large bowl, combine oats, cinnamon, nutmeg, brown sugar, chopped dried cranberries, chopped dried apricots, chopped almonds, and walnuts. Stir everything thoroughly to ensure even distribution of spices and fruits throughout the oats.

Step 3: Preparing the Wet Ingredients

In another bowl, whisk together honey, maple syrup, melted butter, vanilla extract, and a lightly beaten egg. Keep whisking until the mixture is smooth and homogenous.

Step 4: Combining the Mixtures

Pour the wet ingredients into the bowl of dry ingredients. Use a spatula to fold the mixtures together gently until all ingredients are well combined. This mixture should be sticky and hold together when pressed.

Step 5: Baking the Bars

Transfer the mixture into the prepared baking dish. Use the back of a spoon or spatula to press the mixture firmly and evenly into the dish. Ensure the corners are packed tightly, as this will help the bars hold their shape once baked. Bake in the preheated oven for 25 to 30 minutes or until the top is golden and firm to touch. Set a cooking timer to ensure perfect timing.

Step 6: Cooling and Cutting

Once baked, remove from the oven and allow the bars to cool in the dish for approximately 15 to 20 minutes. Use the parchment overhangs to lift the bars out of the dish, then transfer them to a wire rack to cool completely. Once cooled, cut the slab into bars of desired size, usually around 2x1 inches, ideal for serving as a snack or treat.

Serving Suggestions

The Winter Slump Bars are versatile and can be enjoyed in many ways. Here are some suggestions:

• Pair with a hot cup of tea or coffee during an afternoon break.
• Serve them as part of a breakfast buffet or brunch offering.
• Pack them in lunch boxes as a wholesome snack.
• Wrap them individually and gift them during the holiday season.
• For an extra indulgent treat, drizzle some melted chocolate over the top before serving.

These bars store well in an airtight container at room temperature for up to a week, or they can be frozen for longer storage. Allow frozen bars to thaw at room temperature, or warm them briefly in the oven before enjoying if you prefer them warm.