Woolloomooloo Lemon Bite
Background
The Woolloomooloo Lemon Bite is a delightful dessert with roots in the vibrant city of Sydney, specifically the Woolloomooloo neighborhood. Known for its diverse culinary landscape, Woolloomooloo inspires creativity and innovation in cooking, merging traditional recipes with local flavors. This particular dessert, the Lemon Bite, is a nod to the area's love for zesty and refreshing dishes, combining the sharpness of lemon with a buttery and sweet base.
Ingredients
- Lemon - 2, zest and juice
- Sugar - 1 cup
- Butter - 1/2 cup
- Flour - 1 cup
- Eggs - 3 large
- Baking powder - 1 teaspoon
- Salt - a pinch
Preparation
Prepare your cooking timer before starting. Preheat your oven to 350°F (175°C) to ensure it's ready when your mix is. Begin by zesting and juicing the lemons. In a bowl, mix the flour, baking powder, and salt, and set aside.
Mixing the Ingredients
In a separate bowl, cream the butter and sugar until light and fluffy. Gradually add the eggs, one at a time, beating well after each addition. Stir in the lemon zest and juice. Gradually fold the dry ingredients into the wet mixture until just combined.
Baking the Lemon Bite
Pour the batter into a greased and floured 8x8 inch baking dish, smoothing the top with a spatula. Place the dish in your preheated oven and bake for about 25-30 minutes. Set your cooking timer accordingly. The edges should be golden and a toothpick inserted into the center should come out clean. Once baked, remove from the oven and let it cool on a wire rack before cutting into bite-sized squares.
Serving Suggestions
The Woolloomooloo Lemon Bite can be served warm or cold. If serving warm, try pairing with a dollop of vanilla ice cream or a drizzle of cream. For a more refined touch, dust with powdered sugar and add a twist of lemon peel as a garnish. Whether enjoyed as an afternoon snack or a post-dinner sweet, these bites are sure to please.