Yorkshire Pudding Parfait

Yorkshire Pudding Parfait is an inventive twist on the traditional English Yorkshire Pudding, blending the savory flavors of the classic batter with layers of flavorful parfait ingredients. Originating from England, Yorkshire Pudding has been a staple side dish, especially accompanying sumptuous Sunday roasts. This recipe provides a modern and creative approach to transform it into a unique dessert parfait.

Ingredients

• Flour - 100g
• Eggs - 3
• Milk - 150ml
• Salt - A pinch
• Butter - for greasing
• Heavy Cream - 250ml
• Sugar - 50g
• Vanilla Extract - 1 tsp
• Strawberries - 200g
• Lemon Juice - from half a lemon
• Mint - For garnish

Preparation

For Yorkshire Pudding Batter:

1. Preheat your oven to 220°C (428°F).
2. In a mixing bowl, add flour and make a well in the center.
3. Crack the eggs into the well, then gradually whisk in the milk to create a smooth batter.
4. Add a pinch of salt to the batter for seasoning.
5. Let the mixture rest for at least 30 minutes, allowing the flour to absorb the milk and create a smoother batter.

Cooking the Yorkshire Puddings:

1. Place a muffin tin in the oven to heat up. Meanwhile, grease the moulds with butter.
2. Pour the batter equally into the preheated molds, filling them about halfway.
3. Bake in the preheated oven for about 20-25 minutes until the puddings are puffed and golden.
4. Check the timing using a cooking timer for precision.

For the Parfait Layers:

1. In a clean bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
2. Cut strawberries into small pieces, marinate with lemon juice to enhance freshness.

Building the Parfait

1. Once the Yorkshire Puddings are cool, carefully slice them horizontally.
2. In serving glasses, layer pieces of pudding followed by whipped cream and strawberries.
3. Repeat the layers, ensuring that each serving gets equal amounts of pudding, cream, and strawberries.
4. Finish with a dollop of cream on top, garnished with a sprig of mint.

Enjoying the Yorkshire Pudding Parfait

This Yorkshire Pudding Parfait can be enjoyed as a unique dessert or a decadent afternoon snack. The balance of the sweet berries, creamy texture, and the slightly salty, buttery pudding creates a harmonious blend of flavors that delight the palate. Serve it chilled for the best experience, and pair with a cup of your favorite tea or dessert wine.