Yucca Con Mojo

Introduction

Yucca Con Mojo is a traditional Cuban dish known for its simple yet flavorful profile. Yucca, also known as cassava, is a starchy root vegetable that is fundamental in many Latin American and Caribbean cuisines. The mojo sauce, a zesty garlic and citrus concoction, perfectly complements the soft and fluffy yucca, making this dish a favorite side or appetizer throughout Cuba. Historically, yucca has been a staple food due to its hardiness and nutritional content, playing a crucial role in the diets of indigenous peoples as far back as the Taino tribes.

Ingredients

• 1 pound yucca
• 4 cloves garlic
• 1/4 cup lime juice
• 1/4 cup orange juice
• 1/4 cup olive oil
• Salt to taste
• Pepper to taste
• Fresh parsley for garnish (optional)

Preparation

Begin by peeling the yucca. The skin is relatively thick, so use a sharp knife to remove it thoroughly. Once the yucca is peeled, cut it into thick chunks and remove the fibrous center often found in the root.

Cooking Process

Step 1: Boil the Yucca

Place the yucca pieces into a large pot of water. Add a generous pinch of salt to the water to enhance flavor. Bring the water to a boil, then reduce the heat and let it simmer until the yucca is tender, which typically takes about 20-30 minutes. You can check the tenderness with a fork; it should easily pierce through without resistance.

For precise timing, you can use a cooking timer to ensure the yucca is cooked perfectly.

Step 2: Prepare the Mojo

While the yucca is boiling, prepare the mojo sauce. In a pan, gently heat the olive oil over medium heat. Add the finely minced garlic and cook until fragrant but not browned. This should take about 2 minutes.

Remove the pan from the heat and add the lime juice and orange juice. Season with salt and pepper to taste and mix well. Set the mojo aside to allow the flavors to meld together.

Step 3: Combine and Serve

Once the yucca is cooked, drain it and place the pieces on a serving platter. Pour the mojo sauce generously over the yucca pieces, ensuring each piece is well coated with the flavorful sauce.

For a touch of color and freshness, garnish with chopped parsley before serving.

Enjoying Your Yucca Con Mojo

Savor this dish as a side to your favorite protein, such as grilled fish or chicken, or enjoy it as a stand-alone appetizer. The rich texture of the yucca paired with the vibrant and tangy mojo offers a delightful balance of flavors. For best results, serve it warm to highlight the creamy consistency of the yucca and the aromatic garlic notes in the mojo.