Yukimaru Bliss

About Yukimaru Bliss

Yukimaru Bliss is a traditional Japanese dessert that dates back to the Edo period. It's a delightful combination of snowy textures and delicate flavors, often associated with the winter festivals of northern Japan. This dessert is renowned for its use of rice and sweet red bean paste, providing a warm contrast to the cool surroundings of a snowy landscape. In the modern era, Yukimaru Bliss has found its way into the hearts of dessert enthusiasts worldwide, often served during festive seasons as a symbol of peace and joy.

Ingredients

• Rice - 2 cups
• Red Bean Paste - 1 cup
• Sugar - 1/2 cup
• Milk - 1 cup
• Vanilla Extract - 1 teaspoon
• Gelatin - 1 tablespoon
• Water - 1/4 cup
• Whipped Cream - for serving
• Matcha powder - 1 tablespoon

Preparation

Step 1: Preparing the Rice

Begin by rinsing the rice under cold water until the water runs clear. This removes excess starch and prevents a gummy texture. Once rinsed, place the rice in a rice cooker with 2 cups of water. Cook until soft and tender.

Step 2: Making the Sweet Red Bean Paste

While the rice is cooking, prepare the sweet red bean paste. If you are using canned paste, heat it gently in a saucepan with sugar to taste, stirring continually until the sugar dissolves completely. Set aside to cool.

Step 3: Vanilla Milk

In another saucepan, combine milk and vanilla extract. Bring to a gentle simmer, then remove from heat.

Cooking Process

Step 4: Combining Ingredients

Once the rice is cooked, gently fold it into the vanilla milk and stir in the prepared red bean paste. Allow the flavors to meld together.

Step 5: Setting with Gelatin

Soak the gelatin in water until it's fully dissolved. Carefully incorporate the gelatin solution into the rice mixture and pour the entire mixture into a mold of your choice. Place it in the refrigerator to set for at least 2 hours.

Step 6: Serving Yukimaru Bliss

Once set, remove Yukimaru Bliss from the mold and serve chilled. Top with a generous dollop of whipped cream and a sprinkle of matcha powder for a traditional Japanese touch.

Enjoying Yukimaru Bliss

Yukimaru Bliss is best enjoyed with a warm cup of green tea or sake. The subtle sweetness of the rice and the rich depth of the red bean paste complement each other beautifully, making it an ideal dessert for bringing warmth and joy to any gathering. This dish can be relished at room temperature or chilled, providing versatility in presentation and consumption.