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Zellij Biscuit

Zellij Biscuits are delicate, floral-infused treats featuring honey, almond, and orange blossom water, adorned with a sprinkle of pistachios and rose petals for a visually stunning and aromatic dessert.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
45 min
Cost
Cost
Medium
Calories
180
Protein
5g
Sugar
12g
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Zellij Biscuit

History and Background

Originating from Morocco, Zellij Biscuit is inspired by the intricate tilework found in Moroccan architecture known as Zellij. These biscuits mirror the vibrant geometric patterns and offer a delightful fusion of flavors and textures reminiscent of North African sweets.

Ingredients

Preparation

Step 1: Mixing the Dough

In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg, followed by the honey and orange blossom water.

In another bowl, whisk together almond flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until a soft dough forms.

Step 2: Shaping the Biscuits

Divide the dough into four equal parts. Roll each part into a log and wrap it tightly with plastic wrap. Refrigerate for at least one hour to firm up the dough.

Cooking Process

Step 1: Baking the Biscuits

Preheat your oven to 350°F (175°C). Slice the chilled dough into 1/4-inch rounds and place them on a baking sheet lined with parchment paper, ensuring there is enough space between each biscuit.

Sprinkle each biscuit with pistachio and rose petals, gently pressing them into the dough.

Bake for 12-15 minutes or until the edges are golden brown. Set a cooking timer to ensure perfect baking.

Step 2: Cooling and Storing

Transfer the baked Zellij Biscuits to a wire rack to cool completely. Store them in an airtight container to maintain freshness.

How to Enjoy Zellij Biscuit

These aromatic and crispy biscuits are perfect with a cup of Moroccan mint tea or coffee. Serve them as part of a dessert platter to bring a touch of Moroccan elegance to your table. Enjoy the rich flavors with friends and family, or give them away as a delightful edible gift.

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