Zellij Biscuit
History and Background
Originating from Morocco, Zellij Biscuit is inspired by the intricate tilework found in Moroccan architecture known as Zellij. These biscuits mirror the vibrant geometric patterns and offer a delightful fusion of flavors and textures reminiscent of North African sweets.
Ingredients
- Almond flour - 2 cups
- Honey - 1/2 cup
- Orange Blossom Water - 1 tablespoon
- Butter - 1 cup, unsalted
- Sugar - 1/2 cup
- Egg - 1 large
- Baking Powder - 1 teaspoon
- Salt - 1/4 teaspoon
- Pistachio - 1/4 cup, chopped
- Rose Petals - 1/4 cup, dried
Preparation
Step 1: Mixing the Dough
In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg, followed by the honey and orange blossom water.
In another bowl, whisk together almond flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until a soft dough forms.
Step 2: Shaping the Biscuits
Divide the dough into four equal parts. Roll each part into a log and wrap it tightly with plastic wrap. Refrigerate for at least one hour to firm up the dough.
Cooking Process
Step 1: Baking the Biscuits
Preheat your oven to 350°F (175°C). Slice the chilled dough into 1/4-inch rounds and place them on a baking sheet lined with parchment paper, ensuring there is enough space between each biscuit.
Sprinkle each biscuit with pistachio and rose petals, gently pressing them into the dough.
Bake for 12-15 minutes or until the edges are golden brown. Set a cooking timer to ensure perfect baking.
Step 2: Cooling and Storing
Transfer the baked Zellij Biscuits to a wire rack to cool completely. Store them in an airtight container to maintain freshness.
How to Enjoy Zellij Biscuit
These aromatic and crispy biscuits are perfect with a cup of Moroccan mint tea or coffee. Serve them as part of a dessert platter to bring a touch of Moroccan elegance to your table. Enjoy the rich flavors with friends and family, or give them away as a delightful edible gift.