Zhejiang Jasmine Steam

Introduction to Zhejiang Jasmine Steam

Inspired by the rich culinary traditions of Zhejiang Province in China, Jasmine Steam is a delicate and aromatic dish that has enchanted food lovers for centuries. Known for its fragrant aroma and subtle flavors, this dish harmoniously combines the essence of jasmine flowers with a medley of ingredients, creating a symphony of taste that represents the elegance of Zhejiang cuisine. The province's location along the eastern coast of China grants it access to an abundance of fresh ingredients, making its cuisine one of the most celebrated in the country. This dish is often enjoyed during special occasions, showcasing the artistry of traditional Chinese cooking.

Ingredients

• Jasmine flowers
• White rice
• Chicken breast
• Soy sauce
• Ginger
• Green onions
• Cooking oil
• Salt
• Sugar
• Shaoxing wine
• White pepper

Preparation

The preparation of Zhejiang Jasmine Steam starts with the cleansing of the jasmine flowers to ensure that their natural fragrance is preserved. Clean and rinse the jasmine flowers under cold water, then let them dry on a paper towel.

Next, prepare the white rice by rinsing it under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.

While the rice soaks for about 30 minutes, slice the chicken breast into thin strips and marinate it with a mixture of soy sauce, minced ginger, finely chopped green onions, Shaoxing wine, and a dash of white pepper. Allow the chicken to marinate for 15-20 minutes.

Cooking Process

1. Heat a small amount of cooking oil in a skillet over medium heat. Add the marinated chicken breast and cook until it is no longer pink, which should take about 5-7 minutes. Remove from heat and set aside.
2. Drain the white rice and transfer it to a steamer basket. Stir in the cooked chicken breast and sprinkle the jasmine flowers over the mixture.
3. Steam the mixture for approximately 30-40 minutes, checking the cooking timer to ensure the rice is cooked through and has absorbed the flavors of the chicken and jasmine flowers.

Enjoying Zhejiang Jasmine Steam

Once the rice is perfectly cooked, gently fluff it with a fork to release the trapped aroma of the jasmine flowers. Serve this elegant dish with extra green onions and a light drizzle of soy sauce for added flavor. Enjoy the subtle fragrance and the balanced combination of flavors that make this dish a hallmark of Zhejiang's culinary excellence.

Tips for the Perfect Jasmine Steam

• Ensure that the jasmine flowers are not overly dried before adding them to the dish to preserve their fragrance and flavor.
• Do not rush the steaming process; slow and steady steaming allows the flavors to meld beautifully.
• For a vegetarian version, substitute chicken breast with silken tofu or mushrooms.