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Zoute Speculaas

Zoute Speculaas is a traditional Dutch spiced shortcrust cookie that erupts with flavors of cinnamon, cloves, and nutmeg, typically enjoyed during festive celebrations.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
25 min
Cost
Cost
Medium
Calories
160
Protein
3g
Sugar
14g
NEW

Zoute Speculaas

Introduction to Zoute Speculaas

Zoute Speculaas, a beloved Dutch spiced biscuit, has a rich history that dates back to traditional European holiday baking. Known for its distinctive flavor provided by a blend of spices, Zoute Speculaas has been enjoyed particularly during the Sinterklaas festivities. It's intricately shaped using carved wooden molds, which often depict festive scenes or symbolic figures. This biscuit is slightly different from the typical sweet version as it incorporates a hint of salt, giving it a unique twist that enhances its spicy, caramel-like flavor.

The Origin and Tradition

The word "Speculaas" is believed to have originated from the Latin term "speculum", meaning "mirror", referencing the molds used to shape these biscuits. Originally from the Netherlands and Belgium, Speculaas biscuits have become popular across Europe and beyond. The integration of salt brings out the aroma of spices such as cinnamon, nutmeg, cloves, and ginger, making Zoute Speculaas stand out among its peers.

Ingredients

Preparation Steps

Step 1: Preparing the Dough

To begin making the Zoute Speculaas, first combine the flour, baking powder, cinnamon, cloves, nutmeg, ginger, and salt in a large bowl. Mix these dry ingredients thoroughly to ensure an even distribution of spices throughout the dough.

In a separate bowl, cream together the softened butter and brown sugar. Add in the milk and mix until the mixture is smooth and creamy. Gradually incorporate the dry ingredients into the butter mixture, forming a uniform dough. Knead the dough gently until it is smooth and pliable.

Step 2: Molding and Shaping

Traditionally, Zoute Speculaas is shaped using wooden molds. Lightly dust the molds with flour to prevent sticking, and press portions of the dough into the molds. Carefully remove the shaped dough and place them on a baking sheet lined with parchment paper.

Step 3: Baking Process

Preheat your oven to 350°F (175°C). Bake the cookies for approximately 15 minutes, or until they are golden brown and firm to the touch. Keep a close eye during the baking time to avoid overbaking. Once done, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Enjoy Zoute Speculaas

Zoute Speculaas can be enjoyed in many ways. Traditionally, they are served with a cup of coffee or tea, making for a delightful treat during the colder months. The spices in the biscuits pair beautifully with warm drinks, accentuating their flavor profile. These cookies can also be used as a base for desserts, crushed over ice cream, or incorporated into a crumble topping.

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