Still hungry? Check out more recipes below!

Aruba Vita Pastechi are golden, deep-fried Aruban turnovers with a tender, buttery dough and a savory corned beef–cheddar filling accented by onions, peppers, olives, raisins, and warm spices. Crisp outside, melty and aromatic inside—perfect with a morning coffee or as a street-food style snack.

Aruban Silken Whisper is a delightful culinary journey that blends tropical flavors with a hint of spice. Perfectly seared mahi-mahi is complemented by a creamy coconut milk sauce, while the sweetness of plantains and the freshness of herbs elevate the dish, making it a tropical getaway on a plate.

Experience the vibrant flavors of Aruba with this Lemoené Bliss dish, combining succulent lemon-infused chicken with aromatic herbs and a hint of parmesan.

The Aruban Sunburst Treat is a refreshing dessert that combines tropical fruits and creamy coconut milk, capturing the essence of a sun-drenched island getaway.