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Montbrison Roulé is a savory chicken dish where tender chicken breasts are filled with a creamy spinach and Montbrison cheese mixture, then rolled and baked to perfection.
Chanterelle Thé Terrine is an elegant, savory appetizer featuring the earthy flavors of chanterelle mushrooms and the subtle fragrance of green tea.
Boudin Lyonnais is a classic French sausage from Lyon, featuring a rich and creamy pork filling spiced with nutmeg and black pepper, encased in traditional sausage casings.
Caillette d'Ardèche is a traditional dish from the Ardèche region of France, featuring a savory blend of pork, pork liver, and greens like chard and spinach, seasoned with garlic and herbs, forming a unique and flavorful regional specialty.
This traditional and flavorful French dish combines creamy St. Nectaire cheese with crispy potatoes, fragrant onions, and a delightful mix of butter and thyme to create a sumptuous savory galette.
Auvergnat Aligot is a classic French dish combining creamy mashed potatoes with the rich, gooey texture of melted tomme cheese and flavorful garlic, ideal for a comforting side or main dish.
Delight your taste buds with a traditional Gourmandise Lyonnaise, a rich and creamy chicken dish infused with the flavors of bacon, mushrooms, onions, and herbs.