Brioche de Montbrison

Brioche de Montbrison, rich with history and flavor, is a unique variation of the traditional French brioche. Originating from the quaint town of Montbrison in the Loire region, this sumptuous bread has a legacy dating back to the 15th century when it was served at royal tables. Known for its delicate, buttery texture and golden crust, Brioche de Montbrison has a distinct character that sets it apart from more common brioche varieties.

Ingredients

• Flour - 500g
• Butter - 250g
• Milk - 100ml
• Sugar - 50g
• Eggs - 4 large
• Salt - 1 tsp
• Yeast - 1 sachet (7g dry yeast)
• Honey - 1 tbsp

Preparation

Step 1: Preparing the Dough

1. Begin by warming the milk to a lukewarm temperature. Combine it with the yeast and honey in a small bowl. Let it sit for about 10 minutes until it becomes foamy, indicating the yeast is activated.
2. In a large mixing bowl, sift together the flour and salt.
3. In a separate bowl, beat the eggs and sugar until the mixture is light and fluffy. Slowly incorporate the yeast mixture into the egg mixture.
4. Create a well in the center of the flour and gradually pour in the egg mixture, stirring continuously until a sticky dough forms.
5. Add the butter, one tablespoon at a time, ensuring each portion is fully integrated before adding the next.

Step 2: Kneading and First Rise

1. Transfer the dough onto a lightly floured surface and knead it until it becomes smooth and elastic, approximately 10 minutes.
2. Place the dough into a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1-2 hours. The dough should double in size.

Step 3: Shaping and Second Rise

1. Once the dough has doubled, punch it down gently. Divide it into three equal parts and roll each into a long rope.
2. Braid the ropes together, tucking the ends underneath to form a symmetrical loaf.
3. Place the braided loaf onto a parchment-lined baking sheet and cover it with a damp cloth. Allow it to rise for another 1 hour until it doubles in size again.

Step 4: Baking

1. Preheat the oven to 180°C (350°F).
2. Brush the loaf with a beaten egg to achieve a glossy crust.
3. Bake the brioche for 25-30 minutes until it achieves a deep golden-brown color and emits a hollow sound when tapped underneath.
4. Remove from the oven and allow it to cool on a wire rack.

Enjoying Your Brioche de Montbrison

The buttery and soft texture of Brioche de Montbrison pairs beautifully with a variety of spreads such as jam, honey, or fresh fruits. It can be served as a breakfast delight or an afternoon snack. To fully appreciate its flavor, enjoy it warm with a steaming cup of coffee or a delicate tea.

Brioche de Montbrison can also add a luxurious touch to French toast, elevating the simple dish to something truly gourmet.