Still hungry? Check out more recipes below!
Monts du Lyonnais is a hearty French dish featuring tender chicken and savory potatoes cooked in a creamy garlic and thyme sauce, enriched with cheese and a hint of wine.
The Auvergnate Croquants are delightful crunchy cookies from the Auvergne region of France, perfect for pairing with an afternoon tea or coffee.
The Montluçon Gingembre Galette is a delightful French-inspired pastry with a zing of ginger, perfect as a treat for any time of day.
Pavé de Fromage Bleu is a creamy and flavorful dish featuring rich blue cheese delicately melded with a luxurious béchamel sauce, perfectly complemented by a crusty bread base infused with garlic and parsley.
Crique Lyonnaise is a classic French potato pancake, seasoned with garlic, herbs, and gruyere cheese for a flavorful twist, perfect for any meal of the day.
Quenelle de Volaille is a classic French dish comprising delicate chicken dumplings poached in a rich stock and served with a creamy sauce.
Experience the rich and savory flavors of Pâté au Vin Blanc, a delicacy that combines chicken livers, white wine, and fragrant herbs to create a delicious spread perfect for a gourmet appetizer or snack on a crusty baguette.
Café Monts d'Or is a delightful dessert that combines the rich flavors of coffee, cream, and vanilla with the smoothness of cheese, topped off with cocoa for an enticing finish.
Alpine Aigrettes are delightful bite-sized pastries with a light and airy texture, perfect as a sweet snack or for a sophisticated dessert presentation.
The Alpine Berry Verrine is a delectable layered dessert, combining the freshness of assorted berries with the smoothness of cream cheese and the richness of heavy cream, all topped with a hint of mint.
9
3
