Monts du Lyonnais
Introduction to Monts du Lyonnais
The Monts du Lyonnais is a traditional French dish originating from the picturesque region of Lyon. Celebrated for its rich culinary history, Lyon boasts some of France's most iconic recipes, and its terrain provides the perfect landscape for cultivating a wide array of fresh ingredients. This dish reflects the rustic and hearty cuisine of the area, combining simplicity with exquisite flavor. Today, we will explore how to bring this authentic French meal to your table.
Ingredients
Preparation Instructions
Step 1: Preparing the Ingredients
Begin by washing and peeling the potatoes. Slice them thinly to ensure even cooking. Finely mince the garlic and grate the cheese. Season the chicken with salt and pepper, and sprinkle with thyme.
Step 2: Building Flavors
In a pan, heat olive oil over medium heat. Add the sliced onions and saute until they become translucent. Incorporate the minced garlic and cook for an additional minute, being cautious not to burn it. Deglaze the pan with wine and allow it to reduce by half.
Step 3: Cooking the Chicken
Melt butter in the same pan and add the seasoned chicken. Cook until golden brown on each side and remove from the pan, setting it aside to rest. Add the thinly sliced potatoes to the same pan, arranging them neatly in layers.
Step 4: Assembly and Cooking
Pour the reduced wine and garlic mixture over the potatoes. Add cream, ensuring it coats the potatoes evenly. Spread the grated cheese generously over top. Place the browned chicken on top of this mixture.
Cover the pan and let it simmer over low heat, or transfer it to a pre-heated oven at 180°C, cooking for about 20-30 minutes until the potatoes are tender and the cheese has formed a crispy golden crust.
Step 5: Serving Suggestions
Once cooked, let the dish sit for a few minutes before serving to allow flavors to meld. Serve with a side of fresh seasonal salad to balance the meal. The Monts du Lyonnais pairs exceptionally well with a chilled glass of white wine, enhancing the flavors of the dish.
Enjoying the Monts du Lyonnais
The Monts du Lyonnais is a hearty dish perfect for family dinners or special occasions. Its rich flavors transport you to the rolling hills and vibrant market places of Lyon.
This recipe not only pays homage to its roots but also allows culinary enthusiasts to experiment with their own variations, perhaps adding more herbs or incorporating local cheeses. Use a cooking timer to ensure each step is followed intentionally, and savor the process as much as the final dish.