Still hungry? Check out more recipes below!
Experience the distinct flavors of the Haida Gwaii region with this harmonious fusion of wild salmon, kelp, and chanterelle mushrooms, complemented by a fresh blueberry and wild rice medley infused with spruce tips.
Nanaimo Bars are a classic Canadian no-bake dessert bar composed of three layers: a crumbly graham cracker crust, creamy custard filling, and a rich chocolate topping.
This Pacific Coast Poke is a refreshing, vibrant bowl featuring fresh ahi tuna, marinated in soy sauce and sesame oil, paired with crunchy cucumbers, creamy avocado, and aromatic spring onions.
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